date: 2020-09-21T07:33:07.049Z image: https://img-global.cpcdn.com/recipes/37d3749fbfaf34bd/751x532cq70/smoked-river-cobbler-fillets-with-a-cherry-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37d3749fbfaf34bd/751x532cq70/smoked-river-cobbler-fillets-with-a-cherry-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37d3749fbfaf34bd/751x532cq70/smoked-river-cobbler-fillets-with-a-cherry-tomato-sauce-recipe-main-photo.jpg author: Winifred Reed ratingvalue: 5 reviewcount: 35906 recipeingredient: - "500 g frozen lightly spiced jacket wedges" - "1 onion finely chopped" - "1 clove garlic crushed" - "1 tbsp balsamic vinegar" - "400 g 1x tin Pomodorini cherry tomatoes in rich tomato juice" - "1 tsp Fairtrade white caster sugar" - "500 g skinless and boneless river cobbler fillets" - "0.5 tbsp olive oil" - "100 g kale OR Spinach to serve" - " chopped parsley" recipeinstructions: - "Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes." - "Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently." - "Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley)" - "Put in the oven with the wedges for the final 10 minutes of cooking time." - "Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds." - "Serve with the fish, wedges and cherry tomato sauce." categories: - Recipe tags: - smoked - river - cobbler katakunci: smoked river cobbler nutrition: 256 calories recipecuisine: American preptime: "PT25M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smoked river cobbler fillets with a cherry tomato sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Smoked River cobbler fillets with a cherry tomato sauce is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Smoked River cobbler fillets with a cherry tomato sauce is something which I have loved my entire life. They're nice and they look fantastic. Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. Don't turn your kitchen into a sauna - bake your summer cobblers on the Pit Boss Grill for fresh desserts and cool kitchens. Combine cherry tomatoes, oil, garlic, and salt in a saucepan over medium-low heat. To get started with this recipe, we must first prepare a few components. You can cook smoked river cobbler fillets with a cherry tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce: 1. Make ready 500 g frozen lightly spiced jacket wedges 1. Make ready 1 onion, finely chopped 1. Get 1 clove garlic, crushed 1. Get 1 tbsp balsamic vinegar 1. Make ready 400 g (1x tin) Pomodorini cherry tomatoes in rich tomato juice 1. Prepare 1 tsp Fairtrade white caster sugar 1. Get 500 g skinless and boneless river cobbler fillets 1. Make ready 0.5 tbsp olive oil 1. Get 100 g kale OR Spinach, to serve 1. Take chopped parsley Amanda Cohen, chef-owner of Dirt Candy, shows us her recipe for a late summer cobbler. Herring Fillets, Tomato Paste, Canola Oil and/or Soybean Oil, Modified Starch, Vinegar, Sugar, Salt, Spices. Herring is a flavorful fish that is skinned, boned and smothered in a tasty tomato sauce. Stir in the cherry tomatoes and season to taste with the salt and pepper. ##### Instructions to make Smoked River cobbler fillets with a cherry tomato sauce: 1. Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes. 1. Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently. 1. Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley) 1. Put in the oven with the wedges for the final 10 minutes of cooking time. 1. Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds. 1. Serve with the fish, wedges and cherry tomato sauce. Herring is a flavorful fish that is skinned, boned and smothered in a tasty tomato sauce. Stir in the cherry tomatoes and season to taste with the salt and pepper. Transfer each fillet to a dinner plate and top with a spoonful of the sauce. This easy recipe for Crock-Pot Roasted Cherry Tomato Sauce features fresh seasonal cherry tomatoes and just a few simple ingredients for This recipe for roasted cherry tomato sauce made in the slow cooker is amazing and could not be simpler. The ingredient list is simple, cherry tomatoes. So that is going to wrap it up with this exceptional food smoked river cobbler fillets with a cherry tomato sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!