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date: 2020-08-23T06:08:51.464Z
image: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Kyle Young
ratingvalue: 4
reviewcount: 10572
recipeingredient:
- "200 g dry macaroni pasta most dry pastas are eggfree and I use rice flour based glutenfree pastas"
- "1 tbsp oil"
- "2 onions chopped"
- "1 clove garlic finely chopped"
- "4 courgettes sliced"
- "4 tomatoes chopped"
- "200 g green beans trimmed and cut in half"
- "125 ml vegetable stock"
- "1 tsp dried oregano"
- "1 tsp dried basil"
- "to taste salt and pepper"
- "25 g nutritional yeast or parmesanstyle cheese see my freefrom recipe for a substitute"
recipeinstructions:
- "Preheat the oven to gas 4 / 180C / 350F"
- "Cook the macaroni according to the instructions on the packet"
- "Meanwhile heat the oil in a frying pan and cook the onion until softened"
- "Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano"
- "Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables"
- "Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish"
- "Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes"
- "This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount"
categories:
- Recipe
tags:
- vickys
- ratatouille
- pasta
katakunci: vickys ratatouille pasta
nutrition: 268 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dessert
---
![Vickys Ratatouille Pasta Bake, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys ratatouille pasta bake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Make ready 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
1. Take 1 tbsp oil
1. Take 2 onions, chopped
1. Get 1 clove garlic, finely chopped
1. Make ready 4 courgettes, sliced
1. Take 4 tomatoes, chopped
1. Make ready 200 g green beans, trimmed and cut in half
1. Take 125 ml vegetable stock
1. Prepare 1 tsp dried oregano
1. Prepare 1 tsp dried basil
1. Prepare to taste salt and pepper
1. Take 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute
##### Steps to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Preheat the oven to gas 4 / 180C / 350F
1. Cook the macaroni according to the instructions on the packet
1. Meanwhile heat the oil in a frying pan and cook the onion until softened
1. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
1. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
1. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
1. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
1. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount
So that is going to wrap it up with this exceptional food vickys ratatouille pasta bake, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!