date: 2020-07-08T20:13:23.045Z image: https://img-global.cpcdn.com/recipes/291cba38c88b261b/751x532cq70/alfredo-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291cba38c88b261b/751x532cq70/alfredo-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291cba38c88b261b/751x532cq70/alfredo-pasta-recipe-main-photo.jpg author: Alfred Butler ratingvalue: 4.1 reviewcount: 12226 recipeingredient: - "1 cup Conchiglie Pasta" - "1/2 cup canola oil" - "1/2 onion diced in bit" - "1 cup cooking cream" - "1 cup diced bell pepper yellow red and green" - "1/2 tsp minced garlic" - "1/2 tsp garlic powder" - "1 tsp oregano" - "1/4 teaspoon salt" - "1 tsp chopped fresh pepper" - "1 cup grated parmesan cheese" - "dash chef stone secret spice" - "1 cube knorr seasoning" - "2 cups diced chicken breast" recipeinstructions: - "Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside" - "Spice chicken with chef stone secret spice mix in and set aside to marinate" - "In a medium saucepan add canola oil and once its hot, add marinated chicken and stir till its cooked through about 5 minutes, then add onions saute about a minute then add garlic and ginger stir continuously before adding cooking then stir" - "Cook over medium heat and stir in pepper, salt and knorr cube, add parmesan cheese and stir till its all melted and everything blends in." - "Bring to a simmer and continue to cook for about 2-4 minutes or until it starts to thicken. Toss it with your cooked pasta, and bell pepper" - "Allow it cook for about 2 minutes then turn off heat and serve" categories: - Recipe tags: - alfredo - pasta katakunci: alfredo pasta nutrition: 118 calories recipecuisine: American preptime: "PT10M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, alfredo pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Alfredo Pasta is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Alfredo Pasta is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook alfredo pasta using 14 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Alfredo Pasta: 1. Make ready 1 cup Conchiglie Pasta 1. Prepare 1/2 cup canola oil 1. Get 1/2 onion diced in bit 1. Get 1 cup cooking cream 1. Prepare 1 cup diced bell pepper (yellow, red and green) 1. Prepare 1/2 tsp minced garlic 1. Make ready 1/2 tsp garlic powder 1. Take 1 tsp oregano 1. Make ready 1/4 teaspoon salt 1. Take 1 tsp chopped fresh pepper 1. Take 1 cup grated parmesan cheese 1. Get dash chef stone secret spice 1. Get 1 cube knorr seasoning 1. Prepare 2 cups diced chicken breast ##### Steps to make Alfredo Pasta: 1. Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside 1. Spice chicken with chef stone secret spice mix in and set aside to marinate 1. In a medium saucepan add canola oil and once its hot, add marinated chicken and stir till its cooked through about 5 minutes, then add onions saute about a minute then add garlic and ginger stir continuously before adding cooking then stir 1. Cook over medium heat and stir in pepper, salt and knorr cube, add parmesan cheese and stir till its all melted and everything blends in. 1. Bring to a simmer and continue to cook for about 2-4 minutes or until it starts to thicken. Toss it with your cooked pasta, and bell pepper 1. Allow it cook for about 2 minutes then turn off heat and serve So that's going to wrap it up with this exceptional food alfredo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!