date: 2020-10-08T06:38:51.992Z image: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ed397e6cbcd3b19b/751x532cq70/ottolenghis-pasta-and-fried-courgette-salad-recipe-main-photo.jpg author: Virginia Sandoval ratingvalue: 4.3 reviewcount: 49839 recipeingredient: - " Salt and Black Pepper" - "2/3 cup sunflower oil" - "3 medium courgettes cut in 14 inch slices slightly diagonal" - "1 1/2 tbsps red wine vinegar" - "3/4 cup edamame beans or peas frozen" - "2 cups basil leaves coarsely chopped" - "1/4 cup parsley leaves" - "1/3 cup olive oil" - "9 oz pasta penne or strozzapreti" - " Zest of one lemon" - "1 1/2 tbsps capers" - "7 oz buffalo mozzarella torn into chunks" recipeinstructions: - "Bring a large pot of salted water to a boil." - "While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside." - "In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water." - "Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper." - "Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves." categories: - Recipe tags: - ottolenghis - pasta - and katakunci: ottolenghis pasta and nutrition: 277 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ottolenghi's pasta and fried courgette salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Ottolenghi's Pasta and Fried Courgette Salad is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ottolenghi's Pasta and Fried Courgette Salad is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook ottolenghi's pasta and fried courgette salad using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Ottolenghi's Pasta and Fried Courgette Salad: 1. Take Salt and Black Pepper 1. Prepare 2/3 cup sunflower oil 1. Prepare 3 medium courgettes cut in 1/4 inch slices (slightly diagonal) 1. Take 1 1/2 tbsps red wine vinegar 1. Take 3/4 cup edamame beans or peas (frozen) 1. Prepare 2 cups basil leaves, coarsely chopped 1. Make ready 1/4 cup parsley leaves 1. Make ready 1/3 cup olive oil 1. Make ready 9 oz pasta (penne or strozzapreti) 1. Make ready Zest of one lemon 1. Make ready 1 1/2 tbsps capers 1. Take 7 oz buffalo mozzarella, torn into chunks ##### Instructions to make Ottolenghi's Pasta and Fried Courgette Salad: 1. Bring a large pot of salted water to a boil. 1. While you’re waiting, in a medium saucepan or skillet, heat sunflower oil over medium-high heat. Fry zucchini slices in batches for about 3 to 4 minutes, flipping once, until golden on both sides. [If your zucchini isn’t browning right away, bump up the heat until it does in just a few minutes.] Drain in colander, shaking with a couple pinches of salt, then transfer to a large bowl and pour vinegar on top. Set aside. 1. In the hot water, cook edamame for 3 minutes, frozen peas for 3 to 4 minutes, or fresh peas for 1 to 2 minutes (to taste). Drain and run cool water over until lukewarm. Set aside to dry. Leave pot boiling, then cook pasta until al dente in it. Drain and rinse under cold water. 1. Combine half of basil and all of the parsley and olive oil in a food processor or blender. Blend until smooth, then season with salt and pepper. 1. Transfer pasta back to empty pot. Add fried zucchini and any juices, basil-parsley oil, edamame or peas, lemon zest, capers and mozzarella. Stir gently together, then season generously with salt and pepper. Right before you serve it, stir in remaining basil leaves. So that's going to wrap it up for this special food ottolenghi's pasta and fried courgette salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!