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date: 2020-07-27T10:20:54.394Z
image: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg
author: Josie Simmons
ratingvalue: 4.2
reviewcount: 27672
recipeingredient:
- " bread"
- "500 grams strong white flour"
- "350 ml water"
- "1 1/2 tsp fast action dried yeast"
- "9 grams salt"
- "1 tbsp olive oil"
- " tiger paste"
- "60 grams rice flour"
- "1/2 tsp active dry yeast"
- "65 ml water"
- "1 tsp sugar"
- "1 1/2 tsp sesame oil"
recipeinstructions:
- "Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size"
- "Mix together the dough ingredients, keeping the salt and yeast separate until the water is added"
- "Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic"
- "Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour"
- "Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)"
- "Turn on the oven and set to 220C"
- "Brush the tiger paste over the dough in a thick, smooth layer"
- "Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature"
- "Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture"
- "Remove from oven, place on a rack to cool for at least 30 mins before cutting."
categories:
- Recipe
tags:
- tiger
- bread
katakunci: tiger bread
nutrition: 262 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---
![Tiger Bread](https://img-global.cpcdn.com/recipes/4989602143666176/751x532cq70/tiger-bread-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, tiger bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tiger Bread is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Tiger Bread is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiger bread using 12 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Tiger Bread:
1. Make ready bread
1. Take 500 grams strong white flour
1. Prepare 350 ml water
1. Get 1 1/2 tsp fast action dried yeast
1. Get 9 grams salt
1. Get 1 tbsp olive oil
1. Take tiger paste
1. Make ready 60 grams rice flour
1. Get 1/2 tsp active dry yeast
1. Make ready 65 ml water
1. Take 1 tsp sugar
1. Take 1 1/2 tsp sesame oil
##### Instructions to make Tiger Bread:
1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size
1. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
1. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
1. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
1. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
1. Turn on the oven and set to 220C
1. Brush the tiger paste over the dough in a thick, smooth layer
1. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature
1. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture
1. Remove from oven, place on a rack to cool for at least 30 mins before cutting.
So that's going to wrap it up with this special food tiger bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!