Recipe of Homemade Tricolori Pasta

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Ingredients of Tricolori Pasta

1. Prepare 1 (14 oz) of can or 1-1/2 c cooked white beans.
2. It's 1 (14 oz) of can of diced tomatoes.
3. It's 12 oz of uncooked penne or strozzapreti pasta, cooked.
4. You need 6-10 oz of fresh baby spinach, rinsed and stem removed.
5. It's 1/2 (14 oz) of can of vegetable broth.
6. It's 1-2 tbsp of olive oil.
7. Prepare 2 tsp of minced garlic.
8. You need 1 tsp of chopped fresh rosemary.
9. Prepare 1/2 tsp of red pepper flakes or Aleppo pepper.
10. It's 1 tsp of balsamic vinegar.
11. You need 1/2 tsp of sea salt.
12. It's of Grated vegan or traditional Parmesan cheese.

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Tricolori Pasta instructions

1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes..
2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes..
3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed..
4. Serve with vegan parmesan cheese..

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