date: 2020-11-23T17:37:17.364Z image: https://img-global.cpcdn.com/recipes/6641722562969600/751x532cq70/roasted-veggie-balsamic-steak-quesadillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6641722562969600/751x532cq70/roasted-veggie-balsamic-steak-quesadillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6641722562969600/751x532cq70/roasted-veggie-balsamic-steak-quesadillas-recipe-main-photo.jpg author: Tom Crawford ratingvalue: 4.1 reviewcount: 9247 recipeingredient: - "2 each Steak ie ribeye sirloin petite sirloin" - "1 as needed Yellow squash" - "1 as needed Zucchini" - "1 as needed Red Bell Pepper" - "1 bunch Mushrooms sliced" - "1/4 Red Onion thinly sliced" - "1 as needed Goat cheese" - "3 as needed Tortillas burrito size" - "1 as needed Extra Virgin Olive Oil" - "1 as needed Salt Pepper all is better with fresh ground pepperkosher or sea salt " - "2 tbsp Balsamic Vinegar" recipeinstructions: - "Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. Preheat oven to 425*. Line two baking sheets with foil. Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t" categories: - Recipe tags: - roasted - veggie - katakunci: roasted veggie nutrition: 230 calories recipecuisine: American preptime: "PT33M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, roasted veggie & balsamic steak quesadillas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Roasted Veggie & Balsamic Steak Quesadillas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Roasted Veggie & Balsamic Steak Quesadillas is something that I have loved my entire life. My favorite veggie tacos featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute Jump to the Roasted Veggie Tacos Recipe or read on to see our tips for making them. Why roasting makes vegetables taste sweeter, plus our favorite roasted vegetable recipes. Why Roasting Makes Vegetables Taste Sweeter & How to Do It Right. Top o' the Roasted Veggie Pita with Avocado Dip Monday to ya! To get started with this recipe, we must prepare a few components. You can have roasted veggie & balsamic steak quesadillas using 11 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas: 1. Make ready 2 each Steak (i.e. ribeye, sirloin, petite sirloin) 1. Get 1 as needed Yellow squash 1. Make ready 1 as needed Zucchini 1. Take 1 as needed Red Bell Pepper 1. Prepare 1 bunch Mushrooms (sliced) 1. Take 1/4 Red Onion (thinly sliced) 1. Take 1 as needed Goat cheese 1. Take 3 as needed Tortillas (burrito size) 1. Get 1 as needed Extra Virgin Olive Oil 1. Make ready 1 as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :) 1. Take 2 tbsp Balsamic Vinegar Roasted vegetables are the perfect, hands-off way to prep healthyish lunches for the week. Use asparagus, brussels sprouts, onions—whatever vegetables you're craving. Roasted sweet potato and veggies combined with black beans make this one of the best vegetarian burrito recipes you can make at home! Click here to Pin this Roasted Veggie and Black Bean Burrito. ##### Instructions to make Roasted Veggie & Balsamic Steak Quesadillas: 1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. - - Preheat oven to 425*. Line two baking sheets with foil. - - Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. - - Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. - - In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t Roasted sweet potato and veggies combined with black beans make this one of the best vegetarian burrito recipes you can make at home! Click here to Pin this Roasted Veggie and Black Bean Burrito. I did manage a to show a little restraint, though, and save the rest for this yummy roasted veggie wrap which is the feature for day four of. Roasted Vegetable Salad - Roasted veggies are served over a bed of Kale and Brussel Slaw then This simple Lentil & Veggie Bowl is packed full veggies. Cooked lentils are paired with radish, carrot. So that is going to wrap it up for this exceptional food roasted veggie & balsamic steak quesadillas recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!