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date: 2020-07-14T05:48:18.211Z
image: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg
author: Essie Ryan
ratingvalue: 4.1
reviewcount: 37204
recipeingredient:
- " For 24 mini cup cakes"
- " WET"
- "200 ml Water"
- "4 tbsp Oil"
- "150 g Light brown sugar"
- "3 tbsp Chia seed"
- " DRY"
- "100 g Rice flour"
- "80 g Cocoa powder"
- "50 g Ground Almond"
- "1 tsp Baking powder"
recipeinstructions:
- "These are the ingredients."
- "Soak Chia seeds in water. Preheat oven at 180 ℃. Lightly oil the baking dish."
- "Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them)."
- "Mix [WET] ingredients until smooth (it's easier to use blender/food processor)."
- "Pour [WET] mixture to [DRY] bowl. Mix well with spatula."
- "Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )"
- "Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer."
categories:
- Recipe
tags:
- vegan
-
- gluten
katakunci: vegan gluten
nutrition: 292 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
![Vegan & Gluten Free Chia Brownies](https://img-global.cpcdn.com/recipes/4b1d3a3ff5495563/751x532cq70/vegan-gluten-free-chia-brownies-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan & gluten free chia brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan & Gluten Free Chia Brownies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Vegan & Gluten Free Chia Brownies is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegan & Gluten Free Chia Brownies:
1. Take *For 24 mini cup cakes
1. Prepare [WET]
1. Prepare 200 ml Water
1. Get 4 tbsp Oil
1. Prepare 150 g Light brown sugar
1. Prepare 3 tbsp Chia seed
1. Prepare [DRY]
1. Prepare 100 g Rice flour
1. Prepare 80 g Cocoa powder
1. Take 50 g Ground Almond
1. Make ready 1 tsp Baking powder
##### Steps to make Vegan & Gluten Free Chia Brownies:
1. These are the ingredients.
1. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
1. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
1. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
1. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
1. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
1. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
So that is going to wrap it up with this exceptional food vegan & gluten free chia brownies recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!