date: 2021-01-01T16:55:50.384Z image: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg author: Beatrice Poole ratingvalue: 5 reviewcount: 17326 recipeingredient: - "1 country sausage" - "3 large onions finely chopped" - "8-10 peppers" - "1 can chopped tomatoes" - "1 tomato" - "2 tbsp tomato paste" - "1 tsp sugar" - "1 chili pepper" - " salt pepper" recipeinstructions: - "Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves)." - "Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor." - "Deglaze the sausage with the above sauce and add the chili pepper, whole." - "Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries." categories: - Recipe tags: - spetzofai - country - sausage katakunci: spetzofai country sausage nutrition: 256 calories recipecuisine: American preptime: "PT26M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, spetzofai (country sausage with peppers and tomato). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Spetzofai (country sausage with peppers and tomato) is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Spetzofai (country sausage with peppers and tomato) is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Spetzofai (country sausage with peppers and tomato): 1. Take 1 country sausage 1. Take 3 large onions, finely chopped 1. Get 8-10 peppers 1. Get 1 can chopped tomatoes 1. Get 1 tomato 1. Get 2 tbsp tomato paste 1. Make ready 1 tsp sugar 1. Get 1 chili pepper 1. Prepare salt - pepper ##### Instructions to make Spetzofai (country sausage with peppers and tomato): 1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves). 1. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor. 1. Deglaze the sausage with the above sauce and add the chili pepper, whole. 1. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries. So that's going to wrap this up with this special food spetzofai (country sausage with peppers and tomato) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!