Pasta & Sausages in Napoli Sauce.
You can cook Pasta & Sausages in Napoli Sauce using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pasta & Sausages in Napoli Sauce
- It's 150 g of Pasta (whatever you like).
- Prepare 300-400 g of Sausages (get good ones, cut them into bite size).
- Prepare 70 g of Tomato Paste.
- Prepare 1 cup of Water/Stock (can reuse pasta water).
- You need 70 g of Yellow Onions (diced).
- You need 30 g of Garlic (minced).
- Prepare 100 g of Carrots (diced).
- It's 50 g of Celery (or Chinese Celery, diced).
- It's 2-3 tsp of Sugar.
- You need as needed of Olive Oil.
- It's as needed of Salt.
- You need as needed of Parmesan (or any Cheese you prefer).
- You need as needed of Oregano/Thyme (fresh is better but dried is good too).
- It's of [Optional].
- It's 100 g of Spinach (Water Spinach don't go well with Napoli sauce).
Pasta & Sausages in Napoli Sauce instructions
- PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside..
- SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside..
- SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly..
- ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well..
- SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top..
