date: 2020-08-14T08:58:24.784Z image: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg author: Adelaide Horton ratingvalue: 4.7 reviewcount: 20814 recipeingredient: - "100 g rice flour glutinous" - "110 g water" - "50 g brown sugar or unrefined sugar" - "20 g walnuts" - "some potato starch" recipeinstructions: - "Crush walnuts roughly and roast them." - "Put rice flour, water and sugar in a ceramic/glass bowl, mix them well." - "Microwave it about 5 min, and mix well from the bottom of the bowl." - "Microwave again about 2 min, till it becomes slightly transparent." - "Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square." - "Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!" - "Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!" categories: - Recipe tags: - square - brown - ricecake katakunci: square brown ricecake nutrition: 243 calories recipecuisine: American preptime: "PT32M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, square brown rice-cake with walnuts (kurumi-yubeshi). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can have square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Take 100 g rice flour (glutinous) 1. Make ready 110 g water 1. Prepare 50 g brown sugar (or unrefined sugar) 1. Make ready 20 g walnuts 1. Get some potato starch ##### Steps to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Crush walnuts roughly and roast them. 1. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well. 1. Microwave it about 5 min, and mix well from the bottom of the bowl. 1. Microwave again about 2 min, till it becomes slightly transparent. 1. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square. 1. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood! 1. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days! So that's going to wrap it up with this special food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!