date: 2020-11-27T13:11:23.154Z image: https://img-global.cpcdn.com/recipes/32313784/751x532cq70/thai-flank-steak-with-rice-pilaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/32313784/751x532cq70/thai-flank-steak-with-rice-pilaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/32313784/751x532cq70/thai-flank-steak-with-rice-pilaf-recipe-main-photo.jpg author: Cole Phelps ratingvalue: 4.7 reviewcount: 21695 recipeingredient: - " Box of rice pilaf mix" - " limes" - " Flank steak 1 and a half to 2 inches thick" - " Thai fish sauce" - " Scallions sliced" - " Frozen peas cooked" recipeinstructions: - "Preheat broiler. Code broiler pan with cooking spray." - "Prepare pilaf according to package directions." - "Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes." - "remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter." - "In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice." - "cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges." categories: - Recipe tags: - thai - flank - steak katakunci: thai flank steak nutrition: 134 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai flank steak with rice pilaf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. My absolute favorite way to marinate flank steak is with a sweet and spicy Thai-style sauce. I make mine with palm sugar (brown sugar will do fine), dried Thai chili flakes, fish sauce, garlic, and lime juice, which I then split in half, reserving half to toss with the meat after cooking, and adding some oil to the. Thai flank steak with rice pilaf is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Thai flank steak with rice pilaf is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Thai flank steak with rice pilaf: 1. Make ready Box of rice pilaf mix 1. Make ready limes 1. Take Flank steak ( 1 and a half to 2 inches thick) 1. Get Thai fish sauce 1. Get Scallions, sliced 1. Get Frozen peas, cooked Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu. ##### Steps to make Thai flank steak with rice pilaf: 1. Preheat broiler. Code broiler pan with cooking spray. 1. Prepare pilaf according to package directions. 1. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes. 1. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter. 1. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice. 1. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges. Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. This Thai Marinated Flake Steak Recipe is so simple to throw together and is filled with the Thai flavors you love. This Thai-inspired marinated steak is a family favorite. So that is going to wrap it up for this exceptional food thai flank steak with rice pilaf recipe. Thanks so much for reading. I'm confident you can make this at home. 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