date: 2020-07-29T01:13:52.013Z image: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg author: Sarah Benson ratingvalue: 4.4 reviewcount: 10263 recipeingredient: - "150 g Pasta whatever you like" - "300-400 g Sausages get good ones cut them into bite size" - "70 g Tomato Paste" - "1 cup WaterStock can reuse pasta water" - "70 g Yellow Onions diced" - "30 g Garlic minced" - "100 g Carrots diced" - "50 g Celery or Chinese Celery diced" - "2-3 tsp Sugar" - "as needed Olive Oil" - "as needed Salt" - "as needed Parmesan or any Cheese you prefer" - "as needed OreganoThyme fresh is better but dried is good too" - " Optional" - "100 g Spinach Water Spinach dont go well with Napoli sauce" recipeinstructions: - "PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside." - "SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside." - "SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly." - "ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well." - "SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top." categories: - Recipe tags: - pasta - - sausages katakunci: pasta sausages nutrition: 190 calories recipecuisine: American preptime: "PT24M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta & sausages in napoli sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Pasta & Sausages in Napoli Sauce is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pasta & Sausages in Napoli Sauce is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have pasta & sausages in napoli sauce using 15 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pasta & Sausages in Napoli Sauce: 1. Make ready 150 g Pasta (whatever you like) 1. Get 300-400 g Sausages (get good ones, cut them into bite size) 1. Prepare 70 g Tomato Paste 1. Get 1 cup Water/Stock (can reuse pasta water) 1. Prepare 70 g Yellow Onions (diced) 1. Get 30 g Garlic (minced) 1. Prepare 100 g Carrots (diced) 1. Prepare 50 g Celery (or Chinese Celery, diced) 1. Make ready 2-3 tsp Sugar 1. Prepare as needed Olive Oil 1. Take as needed Salt 1. Prepare as needed Parmesan (or any Cheese you prefer) 1. Make ready as needed Oregano/Thyme (fresh is better but dried is good too) 1. Get [Optional] 1. Get 100 g Spinach (Water Spinach don't go well with Napoli sauce) ##### Instructions to make Pasta & Sausages in Napoli Sauce: 1. PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside. 1. SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside. 1. SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly. 1. ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well. 1. SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top. So that is going to wrap it up with this exceptional food pasta & sausages in napoli sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!