Lemon cupcakes. An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla. These are my favorite lemon cupcakes.

When life gives you lemons, make a big batch of lemon cupcakes!! These are one of my favorite cupcake recipes, I love the fluffy, moist crumb with that. A simple from-scratch lemon cupcake has blackberry buttercream frosting. You can cook Lemon cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon cupcakes

It's 100 gms of Plain flour.
It's 100 gms of Sugar.
You need 1/2 tsp of Baking powder.
You need 1/4 tsp of Baking soda.
It's 2 of eggs on room temperature.
It's 3 tbsp of Milk.
You need 1/4 cup of Oil.
Prepare 3/4 tbsp of lemon zest.

This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors.

Lemon cupcakes step by step

Beat eggs and sugar for 4 mins on high speed..
Add oil and lemon Zest in egg batter and mix on low speed for 20 sec..
Sieve plain flour, baking soda and baking powder for 3-4 times..
Add flour sieved in 2-3 parts with spetula in egg batter and fold..
Add milk and make smooth batter. Take cupcake tray and fill each cup with 3/4 batter..
Bake 15-18 mins on 180 C or till toothpick become clear..
Let them cool down and then add frosting..

I'm a huge fan of lemon desserts as it is. Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing. Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting.