Yummy vanilla cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! I am making vanilla cupcakes, super soft and fluffy.

Created exclusively for Yummy Cupcakes by Executive Chef Tiffini Soforenko. Vanilla bean cupcake stuffed with fresh spiced baked apples, with a rim of vegan vanilla bean buttercream. Yummy Vanilla Cupcakes are bursting with vanilla flavour. You can have Yummy vanilla cupcakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yummy vanilla cupcakes

Prepare 2 cups of flour.
You need of Vanilla essence.
Prepare 1 cup of butter.
You need 1 cup of sugar.
It's of Sour cream(plain yogurt).
It's 2 of eggs.
Prepare 1 3/4 of tspn baking powder.
You need 1 of tspn baking soda.

Each cupcake is made with a triple dose of vanilla - vanilla extract, fat free vanilla Greek yogurt and vanilla flavoured cream cheese frosting. Although it's hard, let's put London aside and concentrate on our Made these cupcakes yesterday and they were so yummy and perfect!! Thanks so much for this blog! Yummy Vanilla Cupcakes recipe: Delicious vanilla cupcakes that are quick and easy to make.

Yummy vanilla cupcakes step by step

In a bowl sieve the flour,baking powder and baking soda.
In another cream the butter and sugar until light and fluffy then add the beaten eggs till creamy and add the vanilla essence and grate lemon skin.
Gradually add the dry ingredients to the wet ingredients.fold in and avoid over mixing.
Add the sour yogurt/milk until the right consistency is achieved.
Preheat the oven at 180°for 18-20mins.

Be the first to review this recipe. In a large bowl, cream butter and sugar together until light and fluffy. stir in eggs, vanilla, and flour. For the Vanilla Cupcakes try to use organic (and fair trade) ingredients if possible Scrape down sides of the bowl too so you don't miss anything of this yummy cupcake batter. If you have a kiddo, chances are you've been to birthday parties with giant cupcakes with heaping mounds of frosting. I am absolutely not opposed to desserts—and I never.