date: 2020-11-13T10:48:29.897Z image: https://img-global.cpcdn.com/recipes/17891e41878aa3d6/751x532cq70/hispanic-three-beans-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17891e41878aa3d6/751x532cq70/hispanic-three-beans-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17891e41878aa3d6/751x532cq70/hispanic-three-beans-soup-recipe-main-photo.jpg author: Lillie Schmidt ratingvalue: 4 reviewcount: 3247 recipeingredient: - "1 can Black beans" - "1 can Red Kidney beans" - "1 can Roman beans" - "1 fresh tomato" - "1 Medium red onion" - "1 Chicken broth cube" - " Ground Black peppers" - " Salt" - " Red peppers flacks" - " Oil" - "1/2 lb. Of Cooked ham" - " Garlic paste" - " Homemade Sofrito" - "1 pack Sazon Goya" - "45 oz. Of water" recipeinstructions: - "Rinse and dry each beans and place them all on a container." - "Diced the ham, tomato and the onion and place them on separate containers." - "In the saucepan, add 2 spoonful of oil and put it on medium fire." - "When the oil is ready place the diced ham and the block of chicken broth on the saucepan." - "Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well." - "Then add the fresh diced tomato into the saucepan. Then stir it again." - "Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled." - "This is optional but test the soup to see if you need to add more salt and/or black pepper." - "Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir." - "If you want, you can eat the soup with either a piece of bread or some tostones." categories: - Recipe tags: - hispanic - three - beans katakunci: hispanic three beans nutrition: 113 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, hispanic three beans soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Hispanic Three Beans Soup is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hispanic Three Beans Soup is something that I have loved my whole life. They're nice and they look wonderful. Yummy soup! (although I used dry beans and over cooked the kidneys and black beans and slightly undercooked the pintos. arrrgghhh) This soup is yummy just the way it is. however I added spices. Add bean puree to the tomato mixture and stir well. Add ½ teaspoon salt, some freshly cracked pepper, and ¼ teaspoon Mexican oregano. Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired. To get started with this particular recipe, we have to prepare a few ingredients. You can cook hispanic three beans soup using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Hispanic Three Beans Soup: 1. Make ready 1 can Black beans 1. Prepare 1 can Red Kidney beans 1. Prepare 1 can Roman beans 1. Get 1 fresh tomato 1. Make ready 1 Medium red onion 1. Get 1 Chicken broth cube 1. Take Ground Black peppers 1. Take Salt 1. Prepare Red peppers flacks 1. Take Oil 1. Take 1/2 lb. Of Cooked ham 1. Get Garlic paste 1. Take Homemade Sofrito 1. Get 1 pack Sazon Goya 1. Make ready 45 oz. Of water Any Age infant toddler child teenager young adult adult middle-aged senior. Any Ethnicity Black Caucasian East Asian South Asian Hispanic. Try this no-fuss soup made with ham and three types of bean - a hearty meal. One more bean and it'd be too farty! ##### Steps to make Hispanic Three Beans Soup: 1. Rinse and dry each beans and place them all on a container. 1. Diced the ham, tomato and the onion and place them on separate containers. 1. In the saucepan, add 2 spoonful of oil and put it on medium fire. 1. When the oil is ready place the diced ham and the block of chicken broth on the saucepan. 1. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well. 1. Then add the fresh diced tomato into the saucepan. Then stir it again. 1. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled. 1. This is optional but test the soup to see if you need to add more salt and/or black pepper. 1. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir. 1. If you want, you can eat the soup with either a piece of bread or some tostones. Try this no-fuss soup made with ham and three types of bean - a hearty meal. One more bean and it'd be too farty! Interestingly, these three plant products are the only ones I can think of which are taxonomically not in the legume or bean family Fabaceae but are still colloquially known as. History of Appalachian Soup Beans: The Appalachian mountain range stretches from New York all the way down to the Southern states of Alabama and Georgia. It divides the Eastern United States from the Midwest. So that's going to wrap it up for this special food hispanic three beans soup recipe. Thank you very much for reading. I'm confident that you can make this at home. 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