Cherry Cupcakes.
You can cook Cherry Cupcakes using 19 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cherry Cupcakes
- Prepare of Cherry Cupcake :- 16 cupcake.
- Prepare of Ingredients:.
- Prepare of ▪Eggs...........3 (room temperature).
- You need of (Anda).
- It's cup of ▪Oil.............3/4.
- You need cup of ▪Lukewarm Milk............3/4.
- You need of (Neem garam doodh).
- Prepare cup of ▪Granulated sugar........1.
- It's of (Dane dar cheeni).
- You need 3/4 cup of ▪Plain Flour............1 &.
- You need of (Maida).
- Prepare 1 tsp of ▪Vanilla Essence..........
- It's tbsp of ▪Baking powder.........1.
- It's 1/2 tsp of ▪Salt............
- You need of (Namak).
- Prepare of Cherry sauce:-.
- Prepare gms of ▪Cherries............300.
- It's tbsp of ▪Sugar..............3.
- It's of (Cheeni).
Cherry Cupcakes instructions
- Direction:- ▪︎In a bowl, add eggs,gradually add granulated sugar and beat it well until becomes light and fluffy. ▪︎Add oil, vanilla essence and beat it well. ▪︎After that, sieve the plain flour, baking powder, salt and gradually add milk in it & fold it well to make a batter smooth and no lumps left. ▪︎Take the baking tray and Pour the batter into the cupcake linings and filling them about 3/4 full. ▪︎Bake for 20 to 25 mins in a preheated Pan (Pateela) on low to medium flame. OR.
- Bake for 20 to 25 mins in a preheated oven(15 mins) at 180°c until a toothpick inserted in the cake comes out clean. ▪︎Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack. Cherry sauce: ▪︎Add cherries and sugar in a pan. ▪︎Cook for 10 mins on low flame. ▪︎After that, turn off the flame, blend it well to make a thick sauce. Cool down the sauce. ▪︎Then insert the cupcake filling nozzel in piping bag and add cherry sauce in it..
- ▪︎Now put the sauce in the cupcake center. ▪︎Soft and Fluffy Cherry cupcake is ready to eat. Enjoy!.
