date: 2020-08-31T10:30:32.864Z image: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eaf216d1663a9d1f/751x532cq70/vickys-cornbread-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Gussie Horton ratingvalue: 4.2 reviewcount: 21194 recipeingredient: - "130 grams cornmeal 1 cup" - "79 grams rice flour 12 cup" - "65 grams cornstarch cornflour 12 cup" - "1 tbsp baking powder" - "1/2 tsp xanthan gum" - "1/2 tsp salt" - "50 grams sugar optional but I think it makes a smoother cornbread" - "240 ml light coconut milk or milk of choice" - "80 ml vegetable oil" - "2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water or 2 eggs" recipeinstructions: - "Let your chia seed/water mixture stand to become gelatinous while you put the oven on" - "Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter" - "Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes" - "Remove the hot tin from the oven and pour the batter into it" - "Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top" - "Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!" - "Great in my cornbread stuffing recipe! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free" categories: - Recipe tags: - vickys - cornbread - gf katakunci: vickys cornbread gf nutrition: 206 calories recipecuisine: American preptime: "PT25M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vickys cornbread, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Vickys Cornbread, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Cornbread, GF DF EF SF NF is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have vickys cornbread, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Cornbread, GF DF EF SF NF: 1. Get 130 grams cornmeal (1 cup) 1. Get 79 grams rice flour (1/2 cup) 1. Prepare 65 grams cornstarch / cornflour (1/2 cup) 1. Make ready 1 tbsp baking powder 1. Make ready 1/2 tsp xanthan gum 1. Take 1/2 tsp salt 1. Prepare 50 grams sugar (optional but I think it makes a smoother cornbread) 1. Take 240 ml light coconut milk or milk of choice 1. Make ready 80 ml vegetable oil 1. Get 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs) ##### Instructions to make Vickys Cornbread, GF DF EF SF NF: 1. Let your chia seed/water mixture stand to become gelatinous while you put the oven on 1. Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter 1. Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes 1. Remove the hot tin from the oven and pour the batter into it 1. Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top 1. Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque! 1. Great in my cornbread stuffing recipe! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free So that is going to wrap it up for this special food vickys cornbread, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!