Recipe of Any-night-of-the-week Chicken enchilada

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date: 2020-10-27T01:08:52.798Z image: https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg author: Hattie McCarthy ratingvalue: 5 reviewcount: 27543 recipeingredient: - "2 chicken breasts" - "1 can rotel tomatoes green chilis" - " Salt" - " Pepper" - " Onion powder" - " Garlic powder" - " Garlic salt" - "6-8 tortillas I didnt realize I only had 4 when I made it" - "1 can enchilada sauce" - " Cheese of your choice I did mozzarella and Mexican" recipeinstructions: - "I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel." - "After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours." - "Preheat oven to 350, put chicken in tortillas and put in bake safe pan." - "Add enchilada sauce and cheese. Put in oven for 15-20 minutes" categories: - Recipe tags: - chicken - enchilada katakunci: chicken enchilada nutrition: 294 calories recipecuisine: American preptime: "PT18M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner --- ![Chicken enchilada](https://img-global.cpcdn.com/recipes/93a408f10601f2f5/751x532cq70/chicken-enchilada-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken enchilada. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca Ever tried chicken enchiladas made with cottage cheese? Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with. Chicken enchilada is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chicken enchilada is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have chicken enchilada using 10 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken enchilada: 1. Get 2 chicken breasts 1. Get 1 can rotel tomatoes& green chilis 1. Make ready Salt 1. Prepare Pepper 1. Prepare Onion powder 1. Make ready Garlic powder 1. Make ready Garlic salt 1. Prepare 6-8 tortillas (I didnt realize I only had 4 when I made it) 1. Take 1 can enchilada sauce 1. Prepare Cheese of your choice I did mozzarella and Mexican In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. ##### Steps to make Chicken enchilada: 1. I cook my chicken in a crock pot on high for an hour. Season chicken and add can of rotel. 1. After an hour shredded chicken (I just use 2 forks) and cook on low for another 1-2 hours. 1. Preheat oven to 350, put chicken in tortillas and put in bake safe pan. 1. Add enchilada sauce and cheese. Put in oven for 15-20 minutes Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without the sprinkled cheese. You're favorite chicken enchiladas sandwiched in a soft bun. We can't decide what we're more excited about: saucy or cheesy? So that is going to wrap it up for this exceptional food chicken enchilada recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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