date: 2020-07-07T21:59:21.568Z image: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6499634709004288/751x532cq70/steak-skillet-over-baked-potato-recipe-main-photo.jpg author: Katie Graham ratingvalue: 5 reviewcount: 2857 recipeingredient: - " thin cut eye of round steak" - " russet or red potatoes" - " sliced mushrooms" - " bacon grease" - " heaping minced jarred garlic" - " half n half" - " red onion" - " chopped chives" - " salt and pepper to taste" - " shredded cheddar cheese or more if u want" - " dollops of sour cream" - " real bacon bits or more if u like" recipeinstructions: - "preheat oven to 400" - "wash potatoes and fork them all over.." - "bake for 40 minutes or until soft all the way through." - "meanwhile..." - "slice steak against the grain into strips. then cut the strips so they are bite sized." - "place bacon grease in a skillet and heat until hot." - "place steak pieces into skillet and toss. heat should be on medium." - "chop onion. and place onion into skillet. toss together." - "place sliced mushrooms into skillet. toss together." - "toss in chives, garlic, salt and pepper, mix well." - "(if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)" - "by now the steak should be cooked through. add the half and half and give a good stir.." - "lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes." - "keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)" - "after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done." - "place a baked potato on a plate" - "cut the potato in half" - "cut the halves into 3rds. push together it kinda makes it look like a flower." - "pour 1/4 of your steak skillet on top of potato." - "sprinkle with 1/4 of the cheese." - "add a dollop of sour cream." - "and sprinkle with 1/4 of the bacon bits.." - "repeat with the rest of the potatoes and steak.." - "serve hot!" - "TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!" categories: - Recipe tags: - steak - skillet - over katakunci: steak skillet over nutrition: 133 calories recipecuisine: American preptime: "PT40M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, steak skillet over baked potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Steak Skillet over Baked Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steak Skillet over Baked Potato is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you cook it. ##### The ingredients needed to make Steak Skillet over Baked Potato: 1. Take thin cut eye of round steak 1. Take russet or red potatoes 1. Get sliced mushrooms 1. Prepare bacon grease 1. Make ready (heaping) minced jarred garlic 1. Make ready half n half 1. Make ready red onion 1. Get chopped chives 1. Make ready salt and pepper to taste 1. Get shredded cheddar cheese (or more if u want) 1. Get dollops of sour cream 1. Take real bacon bits (or more if u like) ##### Steps to make Steak Skillet over Baked Potato: 1. preheat oven to 400 1. wash potatoes and fork them all over.. 1. bake for 40 minutes or until soft all the way through. 1. meanwhile... 1. slice steak against the grain into strips. then cut the strips so they are bite sized. 1. place bacon grease in a skillet and heat until hot. 1. place steak pieces into skillet and toss. heat should be on medium. 1. chop onion. and place onion into skillet. toss together. 1. place sliced mushrooms into skillet. toss together. 1. toss in chives, garlic, salt and pepper, mix well. 1. (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach) 1. by now the steak should be cooked through. add the half and half and give a good stir.. 1. lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes. 1. keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this) 1. after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done. 1. place a baked potato on a plate 1. cut the potato in half 1. cut the halves into 3rds. push together it kinda makes it look like a flower. 1. pour 1/4 of your steak skillet on top of potato. 1. sprinkle with 1/4 of the cheese. 1. add a dollop of sour cream. 1. and sprinkle with 1/4 of the bacon bits.. 1. repeat with the rest of the potatoes and steak.. 1. serve hot! 1. TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them! So that is going to wrap it up with this special food steak skillet over baked potato recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!