date: 2020-09-22T22:28:30.813Z image: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c07d1cd7f51b5da/751x532cq70/chocolate-cupcakes-recipe-main-photo.jpg author: Sally Burke ratingvalue: 4.1 reviewcount: 45154 recipeingredient: - "175 g plain flour" - "1/4 teaspoon bicarbonate of soda" - "2 teaspoons baking powder" - "75 g cocoa powder" - "1/8 teaspoon salt" - "3 tablespoons butter softened" - "300 g caster sugar" - "2 eggs" - "3/4 teaspoon vanilla essence" - "250 ml milk" - " Chocolate buttercream frosting" - "1 cup unsalted butter softened to room temperature" - "3 and 1/2 cups icing sugar" - "1/2 cup unsweetened cocoa powder" - "3 Tablespoons heavy cream or milk" - "1/4 teaspoon salt" - "2 teaspoons pure vanilla extract" - " Sprinklers few" recipeinstructions: - "Preheat the oven to 180 degrees C. Line a tray with paper cups." - "Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside." - "In a large bowl, cream together the butter and sugar until light and fluffy." - "Add the eggs one at a time, beating well with each addition, then stir in the vanilla." - "Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full." - "Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack" - "Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes" - "Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes" - "Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick." categories: - Recipe tags: - chocolate - cupcakes katakunci: chocolate cupcakes nutrition: 147 calories recipecuisine: American preptime: "PT39M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cupcakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chocolate Cupcakes is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Cupcakes is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have chocolate cupcakes using 18 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chocolate Cupcakes: 1. Prepare 175 g plain flour 1. Get 1/4 teaspoon bicarbonate of soda 1. Take 2 teaspoons baking powder 1. Take 75 g cocoa powder 1. Prepare 1/8 teaspoon salt 1. Get 3 tablespoons butter softened 1. Take 300 g caster sugar 1. Make ready 2 eggs 1. Prepare 3/4 teaspoon vanilla essence 1. Get 250 ml milk 1. Make ready Chocolate buttercream frosting 1. Get 1 cup unsalted butter, softened to room temperature 1. Get 3 and 1/2 cups icing sugar 1. Take 1/2 cup unsweetened cocoa powder 1. Take 3 Tablespoons heavy cream or milk 1. Take 1/4 teaspoon salt 1. Take 2 teaspoons pure vanilla extract 1. Take Sprinklers few ##### Steps to make Chocolate Cupcakes: 1. Preheat the oven to 180 degrees C. Line a tray with paper cups. 1. Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt.Set aside. 1. In a large bowl, cream together the butter and sugar until light and fluffy. 1. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. 1. Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full. 1. Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Cool on a wire rack 1. Chocolate butter cream frosting :- With a hand mixer  beat the butter on medium speed until creamy - about 2 minutes 1. Add icing sugar, cocoa powder, heavy cream, salt, and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes 1. Add up to 1/2 cup more sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. So that is going to wrap it up for this special food chocolate cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!