date: 2020-10-25T13:28:19.461Z image: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f7b6b3189c233b2e/751x532cq70/cranberry-yoghurt-cupcakes-recipe-main-photo.jpg author: Olivia Moreno ratingvalue: 4.5 reviewcount: 23866 recipeingredient: - "1 1/2 cups All purpose flour" - "1 cup Plain Yoghurt" - "3/4 th cup Sugarpowdered" - " I have used brown sugarAlso you can cut down on the sugar if you are using frosting" - "1/2 tsp Baking Soda" - "1 1/4 th tsp Baking Powder" - "1/2 cup Vegetable Oil" - "1 tsp Vanilla Essence 1 sachet Vanilla Sugar" - "1/2 cup Dried Cranberries" - " rolled in dried flour to prevent it from settling down" - " Cream Cheese Frosting" - "1 cup soft Cream Cheese" - " I have used Phillidelphia cream cheese" - "1/2 cup Sugar powdered" - "1 tsp Pink food Colour or a pinch of food colour paste" - " Some decorations optional" - " the colour depth of each brand varies So add tiny amounts of colour until you are satisfied with the colour" recipeinstructions: - "Pre-heat oven to 180 c. In a big bowl, sift flour, sugar, soda and baking powder. Give it a good mix to ensure all the ingredients are evenly spread. To this dry flour add yoghurt and oil. Mix it gently till it forms a thick batter. Now add the cranberries and gently fold it into the batter. Line a baking tray with paper cases. Pour the cake mix upto 3/4th of the paper case. Transfer it immediately into the oven." - "Transfer it immediately into the oven. Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. Allow it to cool." - "Frosting In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. Add colour and beat it again. Using a star nozzle, frost the cooled cupcakes. Add sprinklers if desired." categories: - Recipe tags: - cranberry - yoghurt - cupcakes katakunci: cranberry yoghurt cupcakes nutrition: 195 calories recipecuisine: American preptime: "PT23M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cranberry yoghurt cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Cranberry Yoghurt Cupcakes is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Cranberry Yoghurt Cupcakes is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components. You can have cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Cranberry Yoghurt Cupcakes: 1. Get 1 1/2 cups All purpose flour 1. Make ready 1 cup Plain Yoghurt 1. Take 3/4 th cup Sugar,powdered 1. Take I have used brown sugar.Also you can cut down on the sugar if you are using frosting 1. Take 1/2 tsp Baking Soda 1. Get 1 1/4 th tsp Baking Powder 1. Prepare 1/2 cup Vegetable Oil 1. Make ready 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar 1. Make ready 1/2 cup Dried Cranberries 1. Take rolled in dried flour, to prevent it from settling down 1. Take Cream Cheese Frosting 1. Make ready 1 cup soft Cream Cheese 1. Take I have used Phillidelphia cream cheese 1. Prepare 1/2 cup Sugar powdered 1. Take 1 tsp Pink food Colour or a pinch of food colour paste 1. Prepare Some decorations optional 1. Get the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour ##### Instructions to make Cranberry Yoghurt Cupcakes: 1. Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven. 1. Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool. 1. Frosting - - In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired. So that is going to wrap this up for this exceptional food cranberry yoghurt cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!