Cranberry Yoghurt Cupcakes.
You can have Cranberry Yoghurt Cupcakes using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cranberry Yoghurt Cupcakes
- It's 1 1/2 cups of All purpose flour.
- You need 1 cup of Plain Yoghurt.
- You need 3/4 th of cup Sugar,powdered.
- It's of I have used brown sugar.Also you can cut down on the sugar if you are using frosting.
- You need 1/2 tsp of Baking Soda.
- You need 1 1/4 th tsp of Baking Powder.
- Prepare 1/2 cup of Vegetable Oil.
- Prepare 1 tsp of Vanilla Essence/ 1 sachet Vanilla Sugar.
- It's 1/2 cup of Dried Cranberries.
- You need of rolled in dried flour, to prevent it from settling down.
- It's of Cream Cheese Frosting.
- You need 1 cup of soft Cream Cheese.
- Prepare of I have used Phillidelphia cream cheese.
- Prepare 1/2 cup of Sugar powdered.
- Prepare 1 tsp of Pink food Colour or a pinch of food colour paste.
- You need of Some decorations optional.
- You need of the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour.
Cranberry Yoghurt Cupcakes instructions
- Pre-heat oven to 180 c. In a big bowl, sift flour, sugar, soda and baking powder. Give it a good mix to ensure all the ingredients are evenly spread. To this dry flour add yoghurt and oil. Mix it gently till it forms a thick batter. Now add the cranberries and gently fold it into the batter. Line a baking tray with paper cases. Pour the cake mix upto 3/4th of the paper case. Transfer it immediately into the oven..
- Transfer it immediately into the oven. Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. Allow it to cool..
- Frosting In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. Add colour and beat it again. Using a star nozzle, frost the cooled cupcakes. Add sprinklers if desired..
