date: 2020-10-20T06:47:42.996Z image: https://img-global.cpcdn.com/recipes/b57146251d34680a/751x532cq70/dough-for-nerikiri-wagashi-with-wheat-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b57146251d34680a/751x532cq70/dough-for-nerikiri-wagashi-with-wheat-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b57146251d34680a/751x532cq70/dough-for-nerikiri-wagashi-with-wheat-flour-recipe-main-photo.jpg author: Randy Blake ratingvalue: 4.1 reviewcount: 45031 recipeingredient: - "500 g White Kidney bean paste with sugar" - "25 g Wheat flourplain flour" - " Wheat flour should be 4 or 5 weight of the bean paste" recipeinstructions: - "Ingredients" - "Put the bean paste into a bowl. Sift the wheat flour on it." - "Mix them taking care not to it sticky." - "Wrap the dough with a bleached cotton cloth. Put it into a steamer." - "Steam it 20minuite over high heat." - "Knead the dough to make it sooth with the cloth." - "Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!" - "You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them." categories: - Recipe tags: - dough - for - nerikiriwagashi katakunci: dough for nerikiriwagashi nutrition: 283 calories recipecuisine: American preptime: "PT36M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, dough for nerikiri-wagashi (with wheat flour). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Dough for Nerikiri-Wagashi (with wheat flour) is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dough for Nerikiri-Wagashi (with wheat flour) is something that I've loved my entire life. This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. I made Japanese traditional confectionery"Wagashi" Nerikiri. we can make any kind of Nerikiri with this dough.this cooking way is easy(using microwave), if. Black Dough for Nerikiri-Wagashi (with wheat flour). To get started with this recipe, we have to prepare a few components. You can have dough for nerikiri-wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Dough for Nerikiri-Wagashi (with wheat flour): 1. Prepare 500 g White Kidney bean paste with sugar 1. Prepare 25 g Wheat flour（plain flour） 1. Get ※Wheat flour should be 4 or 5% (weight) of the bean paste Mix them as smashing lumps of shiratama-ko. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is called "Kanashi" strictly. ##### Instructions to make Dough for Nerikiri-Wagashi (with wheat flour): 1. Ingredients 1. Put the bean paste into a bowl. Sift the wheat flour on it. 1. Mix them taking care not to it sticky. 1. Wrap the dough with a bleached cotton cloth. Put it into a steamer. 1. Steam it 20minuite over high heat. 1. Knead the dough to make it sooth with the cloth. 1. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed! 1. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is called "Kanashi" strictly. I prefer to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Wagashi are sweet Japanese confections made from bean paste. Similar to marzipan, the paste can Combine the water, sugar, and rice flour. So that is going to wrap this up for this special food dough for nerikiri-wagashi (with wheat flour) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!