Step-by-Step Guide to Make Super Quick Homemade CopyKat Penrose Sausages

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date: 2020-08-25T09:27:38.425Z image: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg author: Andrew Rose ratingvalue: 4.8 reviewcount: 10899 recipeingredient: - " Hardware Needed" - "1 quart mason jar w ring and lid" - " Brine" - "1/2 cup water" - "2 cup white vinegar" - "1/2 tbsp powdered red pepper" - "1 tbsp red pepper flakes" - "1 tsp garlic minced" - "1 tbsp dried onion" - "1 tsp paprika" - "1/2 tsp white pepper" - "1 tbsp sea salt" - "1 large pinch of allspice" - " Sausages" - "28 oz Pkg of Hillshire Farms lil Smokies" recipeinstructions: - "Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes." - "Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages." - "Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days." - "On the 7th day, open a cold beer and enjoy!" - "I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning." categories: - Recipe tags: - copykat - penrose - sausages katakunci: copykat penrose sausages nutrition: 146 calories recipecuisine: American preptime: "PT16M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert --- ![CopyKat Penrose Sausages](https://img-global.cpcdn.com/recipes/5440433996955648/751x532cq70/copykat-penrose-sausages-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, copykat penrose sausages. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. CopyKat Penrose Sausages is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. CopyKat Penrose Sausages is something which I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make CopyKat Penrose Sausages: 1. Take Hardware Needed 1. Take 1 quart mason jar w/ ring and lid 1. Take Brine 1. Get 1/2 cup water 1. Get 2 cup white vinegar 1. Make ready 1/2 tbsp powdered red pepper 1. Prepare 1 tbsp red pepper flakes 1. Take 1 tsp garlic, minced 1. Prepare 1 tbsp dried onion 1. Make ready 1 tsp paprika 1. Get 1/2 tsp white pepper 1. Take 1 tbsp sea salt 1. Make ready 1 large pinch of allspice 1. Get Sausages 1. Get 28 oz Pkg. of Hillshire Farms lil Smokies ##### Instructions to make CopyKat Penrose Sausages: 1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes. 1. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages. 1. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days. 1. On the 7th day, open a cold beer and enjoy! 1. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning. So that is going to wrap this up with this special food copykat penrose sausages recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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