date: 2020-09-26T18:52:32.841Z image: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59d01c35e9d6c502/751x532cq70/dal-makhani-recipe-main-photo.jpg author: Ida Rodgers ratingvalue: 4.3 reviewcount: 44345 recipeingredient: - "1 cup whole year dal" - "1/4 cup rajma" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "4 tomato paste" - "1 tsp kasuri methi" - "1 tbsp gram masala powder" - "1 tbsp coriander powder" - "1 tbsp Kashmiri red chilli powder" - "3-4 tbsp butter" - "2 tbsp cream" - "2 tbsp ghee" - "As per taste Salt" recipeinstructions: - "Wash the dal by scrubbing nicely with your palm. Wash 3-4 times." - "Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame." - "Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes." - "Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati." categories: - Recipe tags: - dal - makhani katakunci: dal makhani nutrition: 134 calories recipecuisine: American preptime: "PT37M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, dal makhani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Dal Makhani is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Dal Makhani is something that I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can have dal makhani using 13 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Dal Makhani: 1. Take 1 cup whole year dal 1. Get 1/4 cup rajma 1. Get 1 tbsp ginger paste 1. Make ready 1 tbsp garlic paste 1. Prepare 4 tomato paste 1. Prepare 1 tsp kasuri methi 1. Get 1 tbsp gram masala powder 1. Get 1 tbsp coriander powder 1. Prepare 1 tbsp Kashmiri red chilli powder 1. Take 3-4 tbsp butter 1. Make ready 2 tbsp cream 1. Make ready 2 tbsp ghee 1. Take As per taste Salt ##### Instructions to make Dal Makhani: 1. Wash the dal by scrubbing nicely with your palm. Wash 3-4 times. 1. Soak the dal and rajma overnight. Boil the dal in a pressure cooker for 5-6 whistles on low flame or until it is fully cooked. Switch off the flame. 1. Now take a pan heat 2 tbsp of ghee. Add ginger-garlic paste. Saute for two minutes. Add tomato paste. Cook for 3-4 minutes. Add coriander powder, salt, red chili powder, and garam masala powder. Cook for 1-2 minutes. 1. Now add boiled dal to the pan and mix well. Cook on low flame. Add butter. Add Kasuri methi. Cook for 15-20 minutes. Mash the dal. Add water and boil again. Cook for 4-5 minutes. Add cream. Serve with rice or chapati. So that is going to wrap it up with this special food dal makhani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!