date: 2020-11-14T07:58:14.398Z image: https://img-global.cpcdn.com/recipes/e405d2c8472b0ea0/751x532cq70/vickys-redcurrant-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e405d2c8472b0ea0/751x532cq70/vickys-redcurrant-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e405d2c8472b0ea0/751x532cq70/vickys-redcurrant-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Douglas Webb ratingvalue: 4 reviewcount: 16392 recipeingredient: - "220 g glutenfree plain flour" - "150 g caster sugar superfine" - "1 tbsp baking powder" - "1/4 tsp xanthan gum if using GF flour" - "1/4 tsp bicarb of soda baking soda" - "1 banana pureed or mashed very well" - "195 ml light coconut milk" - "60 g Stork foil block margarine melted" - "2 tsp lemon juice" - "1 tsp orange extract zest" - "100 g redcurrants" - " icing sugar powdered sugar to decorate" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake" - "Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl" - "Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth" - "Gently fold in the redcurrants" - "Divide the batter evenly between the tray" - "Bake for 20 minutes or until firm to the touch" - "Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar" - "They taste even better the next day as the cakes will absorb extra moisture from the berries!" categories: - Recipe tags: - vickys - redcurrant - cupcakes katakunci: vickys redcurrant cupcakes nutrition: 130 calories recipecuisine: American preptime: "PT27M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, vickys redcurrant cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful. Vickys Redcurrant Cupcakes, GF DF EF SF NF I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! Vickys Redcurrant Cupcakes, GF DF EF SF NF I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! Vickys Redcurrant Cupcakes, GF DF EF SF NF. I always thing of redcurrants as a Christmassy berry so these cupcakes, dusted with a little powdered sugar will be our breakfast on Christmas Day! To begin with this particular recipe, we have to prepare a few components. You can have vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF: 1. Prepare 220 g gluten-free / plain flour 1. Make ready 150 g caster sugar (superfine) 1. Get 1 tbsp baking powder 1. Prepare 1/4 tsp xanthan gum if using GF flour 1. Make ready 1/4 tsp bicarb of soda / baking soda 1. Make ready 1 banana, pureed or mashed very well 1. Get 195 ml light coconut milk 1. Make ready 60 g Stork foil block margarine, melted 1. Take 2 tsp lemon juice 1. Prepare 1 tsp orange extract / zest 1. Make ready 100 g redcurrants 1. Prepare icing sugar / powdered sugar to decorate Vickys Sweet Waffles, GF DF EF SF NF step by step. Preheat your waffle iron and spray with oil. Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla. ##### Steps to make Vickys Redcurrant Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake 1. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl 1. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth 1. Gently fold in the redcurrants 1. Divide the batter evenly between the tray 1. Bake for 20 minutes or until firm to the touch 1. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar 1. They taste even better the next day as the cakes will absorb extra moisture from the berries! Mix all the dry ingredients together in a bowl. Put the milk into a jug with the oil and vanilla. Add to the dry mix slowly, stirring so no lumps remain but don't over mix. Vickys Peppermint Patties, GF DF EF SF NF. Cakes & Cupcakes exclusively on Kindle!! So that is going to wrap it up for this special food vickys redcurrant cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!