date: 2020-11-30T17:46:41.917Z image: https://img-global.cpcdn.com/recipes/fde529ed536dc74c/751x532cq70/vickys-parsnip-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fde529ed536dc74c/751x532cq70/vickys-parsnip-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fde529ed536dc74c/751x532cq70/vickys-parsnip-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Louis Ingram ratingvalue: 4 reviewcount: 16166 recipeingredient: - "80 ml full fat coconut milk" - "1/2 tsp lemon juice" - "115 g granulated sugar" - "120 g crushed pineapple patted dry" - "2 tbsp oil" - "1 tsp vanilla extract" - "1.5 tsp ground cardamom" - "1/2 tsp ground cinnamon" - "1/2 tsp ground nutmeg" - "1/2 tsp ground ginger" - "1 medium parsnip grated 90g grated" - "140 g glutenfree plain flour" - "1 tsp baking powder" - "1/4 tsp baking soda bicarb" - "1 pinch xanthan gum if using glutenfree flour" - "40 g raisins or sultanas" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin" - "Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt" - "Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle" - "Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture" - "Stir in the grated parsnip and raisins" - "Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done" - "Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liners.....next time!" - "Recipe can easily be doubled to make a 2 layer cake" categories: - Recipe tags: - vickys - parsnip - cupcakes katakunci: vickys parsnip cupcakes nutrition: 127 calories recipecuisine: American preptime: "PT34M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vickys parsnip cupcakes, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Recipe of Favorite Vickys Roasted Parsnip Nut Loaf, GF DF EF SF NF Vegan Christmas. Recipe of Super Quick Homemade Pan Fried Spiced Ribeye Step-by-Step Guide to Prepare Speedy Vickys Yorkshire Puddings, GF DF EF SF NF. Easiest Way to Make Favorite Vickys Rice Cake Topper. Everyone's favorite beach cocktail in cupcake form! Vickys Parsnip Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Vickys Parsnip Cupcakes, GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook vickys parsnip cupcakes, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Parsnip Cupcakes, GF DF EF SF NF: 1. Take 80 ml full fat coconut milk 1. Make ready 1/2 tsp lemon juice 1. Make ready 115 g granulated sugar 1. Get 120 g crushed pineapple, patted dry 1. Get 2 tbsp oil 1. Prepare 1 tsp vanilla extract 1. Get 1.5 tsp ground cardamom 1. Take 1/2 tsp ground cinnamon 1. Take 1/2 tsp ground nutmeg 1. Take 1/2 tsp ground ginger 1. Get 1 medium parsnip, grated (90g grated) 1. Get 140 g gluten-free / plain flour 1. Take 1 tsp baking powder 1. Make ready 1/4 tsp baking soda / bicarb 1. Prepare 1 pinch xanthan gum if using gluten-free flour 1. Make ready 40 g raisins or sultanas Halloween Meatloaf Head Recipe: Spooky Pasta Dinner and Party Ideas. You look after heating scorch Vickys Cheeseburger Meatloaf, GF DF EF SF Turkish Recipes, Ethnic Recipes, Iftar, Cheeseburger Chowder, Risotto, Macaroni And Cheese, Soup, Food And Drink, Breakfast. Ingredients of Vickys Cucumber & Peach Salsa, GF DF EF SF NF. Vickys Cucumber & Peach Salsa, GF DF EF SF NF instructions. ##### Steps to make Vickys Parsnip Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin 1. Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt 1. Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle 1. Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture 1. Stir in the grated parsnip and raisins 1. Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done 1. Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liners.....next time! 1. Recipe can easily be doubled to make a 2 layer cake Ingredients of Vickys Cucumber & Peach Salsa, GF DF EF SF NF. Vickys Cucumber & Peach Salsa, GF DF EF SF NF instructions. Combine all ingredients in a medium bowl and gently stir. modus operandi of Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. Prepare of mozzarella cheese or dairy/soy-free melting cheese. Hot Cocoa Cupcakes: hot chocolate, in cake form. So that's going to wrap it up with this exceptional food vickys parsnip cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!