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date: 2020-11-28T22:45:57.322Z
image: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg
author: Daisy Henry
ratingvalue: 4.7
reviewcount: 13737
recipeingredient:
- "100 grams White caster sugar"
- "100 grams Unsalted butter room temperature"
- "1 Egg"
- "125 grams Lemon yogurt"
- "1 tsp Baking powder"
- "100 grams Plain Flour"
- "1 tbsp Fresh lemon juice"
- "1 pinch Fine salt"
recipeinstructions:
- "Make sure all ingredients are room temperature."
- "Pre-heat oven at 180 C / gas mark 4"
- "Cream together butter and sugar until very pale in colour"
- "Add the egg and incorporate well"
- "Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder."
- "Mix well until cohesive"
- "Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases"
- "Bake for 15-20 minutes until golden"
categories:
- Recipe
tags:
- lemon
- yogurt
- cupcakes
katakunci: lemon yogurt cupcakes
nutrition: 175 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Dessert
---
![Lemon Yogurt Cupcakes](https://img-global.cpcdn.com/recipes/6061470704467968/751x532cq70/lemon-yogurt-cupcakes-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, lemon yogurt cupcakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Lemon Yogurt Cupcakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Lemon Yogurt Cupcakes is something which I have loved my whole life.
Lemon-Yogurt Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Cupcakes are the treat that everyone loves -- even when you've swapped out a few ingredients for some healthier choices as we've done in this recipe for. Very soft and moist lemon yogurt cupcakes adorned with marshmallow peeps. These cupcakes are extra moist and fruity thanks to Betty Crocker lemon cake mix and raspberry yogurt.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon yogurt cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Lemon Yogurt Cupcakes:
1. Make ready 100 grams White caster sugar
1. Take 100 grams Unsalted butter - room temperature
1. Take 1 Egg
1. Make ready 125 grams Lemon yogurt
1. Get 1 tsp Baking powder
1. Make ready 100 grams Plain Flour
1. Take 1 tbsp Fresh lemon juice
1. Take 1 pinch Fine salt
Wet, porous, fragrant, golden, tender, just perfect! In another bowl, whisk together the yogurt, sugar, eggs, lemon zest and vanilla. These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. These lemon yogurt cupcakes are amazingly moist, light and delicious.
##### Steps to make Lemon Yogurt Cupcakes:
1. Make sure all ingredients are room temperature.
1. Pre-heat oven at 180 C / gas mark 4
1. Cream together butter and sugar until very pale in colour
1. Add the egg and incorporate well
1. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
1. Mix well until cohesive
1. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
1. Bake for 15-20 minutes until golden
These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost. These lemon yogurt cupcakes are amazingly moist, light and delicious. Light lemon cupcakes piled high with creamy pink vanilla frosting. These lightened Lemon Cupcakes with Raspberry Vanilla Yogurt Frosting taste like warm summer days. Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need!
So that is going to wrap it up with this special food lemon yogurt cupcakes recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!