date: 2020-09-13T02:01:45.885Z image: https://img-global.cpcdn.com/recipes/5463439976693760/751x532cq70/vickys-banana-cinnamon-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5463439976693760/751x532cq70/vickys-banana-cinnamon-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5463439976693760/751x532cq70/vickys-banana-cinnamon-pancakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Marion Stewart ratingvalue: 4.6 reviewcount: 47158 recipeingredient: - " GlutenFree Flour Blend" - "158 grams (1 cup) rice flour" - "120 grams (1 cup) oat flour" - " or" - "280 grams plain flour or glutenfree blend of choice instead of rice oat flour mix above" - "2 tsp baking powder" - "1 1/2 tsp ground cinnamon" - "1/2 tsp salt" - "270 ml coconut milk plus extra as required" - "2 tbsp maple syrup plus extra for garnish" - "2 tsp vanilla extract" - "1 tbsp olive oil plus extra for pan" - "2 overripe bananas mashed" - "1 ripe banana sliced for garnish" recipeinstructions: - "Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle" - "Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice" - "Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine" - "Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required)" - "Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be" - "Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle" - "When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes" - "They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise" - "Stack on warm plates and garnish with sliced banana and some maple syrup" categories: - Recipe tags: - vickys - banana - cinnamon katakunci: vickys banana cinnamon nutrition: 196 calories recipecuisine: American preptime: "PT13M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, vickys banana cinnamon pancakes gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Vickys Banana Cinnamon Pancakes GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Vickys Banana Cinnamon Pancakes GF DF EF SF NF is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have vickys banana cinnamon pancakes gf df ef sf nf using 14 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF: 1. Get Gluten-Free Flour Blend 1. Take 158 grams (1 cup) rice flour 1. Make ready 120 grams (1 cup) oat flour 1. Get or 1. Get 280 grams plain flour or gluten-free blend of choice *instead of rice & oat flour mix above* 1. Make ready 2 tsp baking powder 1. Get 1 1/2 tsp ground cinnamon 1. Take 1/2 tsp salt 1. Make ready 270 ml coconut milk plus extra as required 1. Prepare 2 tbsp maple syrup plus extra for garnish 1. Make ready 2 tsp vanilla extract 1. Prepare 1 tbsp olive oil plus extra for pan 1. Make ready 2 overripe bananas, mashed 1. Get 1 ripe banana, sliced, for garnish ##### Instructions to make Vickys Banana Cinnamon Pancakes GF DF EF SF NF: 1. Lightly grease a frying pan with olive oil on a medium heat, then turn down to medium low and let the temperature settle 1. Mix the flour, baking powder, cinnamon and salt together in a bowl. Instead of the rice & oat flours I used you can use 280g or a scant 2 cups all-purpose or gluten-free blend of choice 1. Mix the milk, syrup, vanilla and oil together in a jug then add the mashed banana in and stir to combine 1. Stir the liquid into the flour until just combined and the mixture is the consistency of thick cake batter (adding more milk if required) 1. Taste the batter to see if you want to add more syrup. The more spotted or blacker skinned the bananas you use, the sweeter your pancakes will be 1. Pour 1/2 a ladleful of batter per pancake into the frying pan and spread into a neat circle with the back of the ladle 1. When the batter is dry around the edge and covered in small air bubbles it's time to turn them over, around 2 minutes 1. They should be an even brown. The other side will cook a bit faster but use your fish slice / spatula to pat them down a just little so you don't have an uneven rise 1. Stack on warm plates and garnish with sliced banana and some maple syrup So that's going to wrap this up for this special food vickys banana cinnamon pancakes gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!