Steps to Make Gordon Ramsay Vickys Key Lime Cupcakes, GF DF EF SF NF

Vickys Key Lime Cupcakes, GF DF EF SF NF. Key Lime Cupcakes - light, fluffy cupcakes full of key lime flavor! With lime juice and zest, topped with a tangy sweet lime frosting and graham cracker The cupcake itself is flavored with key lime juice and beautiful like flecks of finely grated key lime zest. Key lime can sometimes be hard to find.

I'm a sucker for key lime anything… but cupcakes definitely. Key Lime Cupcakes Yummy Cupcakes Heart Cupcakes Valentine Cupcakes Pink Cupcakes Valentine Treats Tropical Cupcakes Watermelon Cupcakes Fruit Easy Key Lime Cake with Key Lime Cream Cheese Frosting > Call Me PMc. Key Lime Cupcakes have all the flavors of key lime pie in a pretty little cupcake. You can have Vickys Key Lime Cupcakes, GF DF EF SF NF using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Key Lime Cupcakes, GF DF EF SF NF

1. Prepare 220 g of (1 & 3/4 cups) gluten-free / plain flour.
2. You need 1 tsp of baking soda / bicarbonate of soda.
3. You need 1/8 tsp of xanthan gum if using GF flour.
4. You need of Juice of 1 lime + rice milk added to measure 240ml / 1 cup.
5. You need 80 ml (1/3 cup) of olive oil.
6. It's 1 tbsp of apple cider vinegar.
7. It's 1 tsp of vanilla extract.
8. It's of Zest of 2 limes.
9. It's 200 g (1 cup) of granulated sugar.
10. You need of For the Lime Buttercream Frosting.
11. You need 375 g (3 cups) of icing sugar / powdered sugar.
12. Prepare 56 g (1/4 cup) of Gold Foil-wrapped Stork margarine block.
13. You need 3 tbsp of lime juice.
14. It's 1 drop of or 2 green food colouring.
15. Prepare of Lime zest to decorate.

Bright and fresh lime flavor that's a little tart, a little sweet Key limes are smaller than regular limes and they are also slightly sweeter which brings amazing flavor to these cupcakes. Your favorite dessert in cupcake form! Using boxed cake mix makes these rich cupcakes so easy to put together. My Birthday Cupcakes - Key Lime Cupcakes with Key Lime Filling and Key Lime Buttercream Frosting Tutorial Oh so yummy!

Vickys Key Lime Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases.
2. Mix the flour, baking soda and xanthan gum if using together in a bowl.
3. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved.
4. Add the wet mix to the dry along with the lime zest and whisk until smooth.
5. Divide the batter evenly between the paper liners.
6. Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack.
7. Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish.
8. To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring.

Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting. If Key lime juice is not available, use regular fresh or bottled lime juice. This post may contain affiliate links which won't change your price but will share some commission. The cake part is essentially a wonderful vanilla cupcake that gets a key lime makeover with juice. Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.