date: 2020-07-08T18:02:00.392Z image: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/301743b8987d9a15/751x532cq70/dal-makhani-recipe-main-photo.jpg author: Sean Phelps ratingvalue: 4.9 reviewcount: 9093 recipeingredient: - "3/4 cup whole urad dal" - "1 tablespoon rajma or kidney beans" - "1+1 tablespoon butter" - "1 tablespoon ghee" - "1 teaspoon cumin seeds" - "7-8 crushed garlic cloves" - "1 teaspoon grated ginger" - "2-3 tomatoes Tomato puree" - "as per taste Salt" - "1/2 teaspoon turmeric powder" - "1-2 tablespoons Kashmiri red chili powder or degi mirch" - "1 tablespoon dhania jeera powder" - "1 teaspoon garam masala powder" - "1 teaspoon kasoori methi" - "1/4 cup fresh cream or homemade malai" recipeinstructions: - "Wash urad dal and rajma 2-3 times with water and soak for 6-8 hrs in enough water. Then cook in pressure cooker till 5 whistles. Then keep flame low and let it cook for another 7-10 minutes." - "In a kadai heat butter and ghee. Add cumin seeds. When crackles add crushed garlic cloves and grated ginger. Saute for sometimes. Add tomato puree and saute till ghee seperates." - "Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, salt and kasoori methi. Add 1-2 tablespoon water and mix all masalas well. Add cooked dal along with water and mix well." - "Now add approximate 1and 1/2 cup water. Cover with lid and cook for about 20-25 minutes on low flame. Stir in between." - "Add butter and fresh cream or homemade malai. Mix well. Cook again for 5-6 minutes. Delicious dal makhni is ready to serve. Garnish with coriander leaves, cream and butter. Serve with rice or Paratha." categories: - Recipe tags: - dal - makhani katakunci: dal makhani nutrition: 133 calories recipecuisine: American preptime: "PT18M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, dal makhani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Dal makhani is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Dal makhani is something which I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook dal makhani using 15 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Dal makhani: 1. Prepare 3/4 cup whole urad dal 1. Make ready 1 tablespoon rajma or kidney beans 1. Prepare 1+1 tablespoon butter 1. Get 1 tablespoon ghee 1. Get 1 teaspoon cumin seeds 1. Prepare 7-8 crushed garlic cloves 1. Make ready 1 teaspoon grated ginger 1. Make ready 2-3 tomatoes Tomato puree 1. Make ready as per taste Salt 1. Make ready 1/2 teaspoon turmeric powder 1. Prepare 1-2 tablespoons Kashmiri red chili powder or degi mirch 1. Prepare 1 tablespoon dhania jeera powder 1. Take 1 teaspoon garam masala powder 1. Make ready 1 teaspoon kasoori methi 1. Get 1/4 cup fresh cream or homemade malai ##### Steps to make Dal makhani: 1. Wash urad dal and rajma 2-3 times with water and soak for 6-8 hrs in enough water. Then cook in pressure cooker till 5 whistles. Then keep flame low and let it cook for another 7-10 minutes. 1. In a kadai heat butter and ghee. Add cumin seeds. When crackles add crushed garlic cloves and grated ginger. Saute for sometimes. Add tomato puree and saute till ghee seperates. 1. Add turmeric powder, red chili powder, dhania jeera powder, garam masala powder, salt and kasoori methi. Add 1-2 tablespoon water and mix all masalas well. Add cooked dal along with water and mix well. 1. Now add approximate 1and 1/2 cup water. Cover with lid and cook for about 20-25 minutes on low flame. Stir in between. 1. Add butter and fresh cream or homemade malai. Mix well. Cook again for 5-6 minutes. Delicious dal makhni is ready to serve. Garnish with coriander leaves, cream and butter. Serve with rice or Paratha. So that's going to wrap this up for this exceptional food dal makhani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!