date: 2020-08-30T02:06:21.330Z image: https://img-global.cpcdn.com/recipes/36063d1823c1f97f/751x532cq70/udon-with-honey-and-soy-beef-with-miso-broth-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36063d1823c1f97f/751x532cq70/udon-with-honey-and-soy-beef-with-miso-broth-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36063d1823c1f97f/751x532cq70/udon-with-honey-and-soy-beef-with-miso-broth-recipe-main-photo.jpg author: Tyler Nelson ratingvalue: 4.5 reviewcount: 25763 recipeingredient: - " udon" - " rump steak cut to thin strips" - " Honey" - " soy" - " sesame seeds" - " vegetable cooking oil" - " broccoli chopped" - " carrot thin sliced" - " miso paste" - " soysauce" - " sesame oil" - " brown sugar" - " Coriander and chilli flakes to season" - " Chicken or vegetable stock or just water" recipeinstructions: - "Heat your stock or water up in the saucepan, add miso paste and stir well." - "Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside" - "Put the udon noodles into the boiling soup. Add some broccoli and carrots in" - "On a medium heat pan, pan fried your beef until it all cooked" - "After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜" - "Garnish with coriander and chilli if you prefer. Enjoy 😊" categories: - Recipe tags: - udon - with - honey katakunci: udon with honey nutrition: 290 calories recipecuisine: American preptime: "PT15M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, udon with honey and soy beef with miso broth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. This vegan miso udon recipe is perfect for this cold weather! Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms. Udon with honey and soy beef with miso broth is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Udon with honey and soy beef with miso broth is something which I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Udon with honey and soy beef with miso broth: 1. Get udon 1. Take rump steak cut to thin strips 1. Make ready Honey 1. Make ready soy 1. Prepare sesame seeds 1. Make ready vegetable cooking oil 1. Prepare broccoli chopped 1. Take carrot thin sliced 1. Get miso paste 1. Take soysauce 1. Prepare sesame oil 1. Get brown sugar 1. Take Coriander and chilli flakes to season 1. Make ready Chicken or vegetable stock or just water Kake based soup filled with seasoned beef, mushrooms and cabbage topped with fishcake, shrimp tempura and japanese poached egg. Sanuki Udon with a dash of our special dashi broth topper with our own Sanuki blend mild beef curry. Stir the miso paste into the leek broth, followed by the noodles. Scatter over the seaweed and chilli to serve. ##### Steps to make Udon with honey and soy beef with miso broth: 1. Heat your stock or water up in the saucepan, add miso paste and stir well. 1. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside 1. Put the udon noodles into the boiling soup. Add some broccoli and carrots in 1. On a medium heat pan, pan fried your beef until it all cooked 1. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜 1. Garnish with coriander and chilli if you prefer. Enjoy 😊 Stir the miso paste into the leek broth, followed by the noodles. Scatter over the seaweed and chilli to serve. The udon noodles were slick and supple, possessing a bouncy chew that came apart in my mouth with just the right amount of resistance. Finally, these were the noodles of my dreams, noodles with the kind of the flexible yet creamy strands that I had only ever tasted with homemade Italian pasta. Carefully whisk in the miso paste and the fish or soy sauce, to taste. So that is going to wrap it up with this exceptional food udon with honey and soy beef with miso broth recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!