date: 2020-10-24T18:28:13.359Z image: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2e8c294d900f7cb4/751x532cq70/left-over-shrimp-sauce-jollof-rice-recipe-main-photo.jpg author: Eva Butler ratingvalue: 4.2 reviewcount: 11261 recipeingredient: - " left over shrimp sauce" - " basmati rice" - " stock cube" - " salt" recipeinstructions: - "Bring water to boil add rice per boil allow it to cook till its halfway tender turn off heat, wash rice and drain" - "Heat up frying add shrimp sauce, stock cube and salt to taste stir in rice and mix together" - "Add a little water if necessary, taste and adjust seasoning if necessary allow to cook till its tender and water dried up" - "Serve with grill chicken" categories: - Recipe tags: - left - over - shrimp katakunci: left over shrimp nutrition: 161 calories recipecuisine: American preptime: "PT18M" cooktime: "PT32M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, left over shrimp sauce jollof rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Japanese Sprinkle Seasonings Condiment Jars "Furikake" For Rice. ··· High grade handmade rice seasoning sauce barley miso for sale. West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with I also used only tomato sauce which means I didn't have to blend any tomatoes! It is indeed a quick and easy Jollof Rice recipe. Left Over Shrimp Sauce Jollof Rice is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Left Over Shrimp Sauce Jollof Rice is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can have left over shrimp sauce jollof rice using 4 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Left Over Shrimp Sauce Jollof Rice: 1. Make ready left over shrimp sauce 1. Get basmati rice 1. Make ready stock cube 1. Get salt Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. My family is Nigerian (I was born and raised in America) and This is a great jollof rice seasoning to use with their one pot simmer sauce or with your own. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Remove from the heat and set aside. ##### Instructions to make Left Over Shrimp Sauce Jollof Rice: 1. Bring water to boil add rice per boil allow it to cook till its halfway tender turn off heat, wash rice and drain 1. Heat up frying add shrimp sauce, stock cube and salt to taste stir in rice and mix together 1. Add a little water if necessary, taste and adjust seasoning if necessary allow to cook till its tender and water dried up 1. Serve with grill chicken Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Remove from the heat and set aside. Make the risotto: Heat the olive oil in a medium skillet over medium Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. So that's going to wrap it up with this exceptional food left over shrimp sauce jollof rice recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!