date: 2020-08-17T20:03:04.841Z image: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a34fe27738e0c573/751x532cq70/dal-makhni-recipe-main-photo.jpg author: Polly Benson ratingvalue: 4.5 reviewcount: 24265 recipeingredient: - "2 cup whole urad dal" - "1 cup rajmakidney beans" - "1 cup malaicream" - "2 tomatoes" - "2 green chillies" - "1 inch ginger" - "1 TSP jeeracumin" - "1 tsp coriander powder" - "1 TSP red chilli powder" - "1 TSP turmeric powder" - "1 TSP garam masala powder" - "1 1/2 tsp salt" - "2 tsp Coriander leaves for garnish" - "2 tbsp desi ghee" - "5 cup water for boiling" - "1/2 tsp hingasafoetida" - "1 TSP kasoori methi" recipeinstructions: - "Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours." - "In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft." - "Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal." - "After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice." - "Delicious panjabi daal makhhni is ready to serve." categories: - Recipe tags: - dal - makhni katakunci: dal makhni nutrition: 106 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhni. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Dal makhni is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Dal makhni is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook dal makhni using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Dal makhni: 1. Prepare 2 cup whole urad dal 1. Get 1 cup rajma(kidney beans) 1. Prepare 1 cup malai/cream 1. Get 2 tomatoes 1. Get 2 green chillies 1. Make ready 1 inch ginger 1. Make ready 1 TSP jeera(cumin) 1. Prepare 1 tsp coriander powder 1. Get 1 TSP red chilli powder 1. Prepare 1 TSP turmeric powder 1. Prepare 1 TSP garam masala powder 1. Get 1 1/2 tsp salt 1. Get 2 tsp Coriander leaves for garnish 1. Make ready 2 tbsp desi ghee 1. Get 5 cup water for boiling 1. Get 1/2 tsp hing/asafoetida 1. Get 1 TSP kasoori methi ##### Steps to make Dal makhni: 1. Wash both urad& rajma separate and soaked in water whole night approximately 7,8 hours. 1. In a cooker boil both add some salt, little bit oil take 4 to 5 wistle until it becomes soft. 1. Make a tadka,in a kadai add two tables spoon ghee roast jeera cook tomatoes,ginger & chill add masalas recommend previously,add boiled daal. 1. After some time add some beaten malai& kasoori mathi daal is ready garnish with chopped coriander leaves and malai serve hot with naan& kucha also with rice. 1. Delicious panjabi daal makhhni is ready to serve. So that's going to wrap this up with this special food dal makhni recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!