Recipe of Perfect Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF

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date: 2020-12-29T15:49:51.115Z image: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Randy Rios ratingvalue: 4.2 reviewcount: 25607 recipeingredient: - "150 grams dry white rice" - "410 ml full fat coconut milk" - "120 ml water" - "1000 grams raw prawns" - "1 tbsp red curry paste" - "50 grams rice flour" - "2 large mangoes finely chopped" - "1 small red onion finely chopped" - "1 small bunch half a handful fresh coriander finely chopped" - "60 ml lime juice" recipeinstructions: - "Pour the rice, coconut milk and water into a saucepan" - "Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy" - "Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely" - "Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required" - "Cover and refrigerate for 30 minutes" - "Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through" - "Drain on kitchen paper" - "Meanwhile, combine the mango, onion, coriander and lime juice" - "Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce" categories: - Recipe tags: - vickys - coconut - prawn katakunci: vickys coconut prawn nutrition: 258 calories recipecuisine: American preptime: "PT22M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert --- ![Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/6149364737114112/751x532cq70/vickys-coconut-prawn-patties-with-mango-salsa-gf-df-ef-sf-nf-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, vickys coconut prawn patties with mango salsa, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF is something which I've loved my whole life. To get started with this recipe, we must prepare a few components. You can have vickys coconut prawn patties with mango salsa, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Prepare 150 grams dry white rice 1. Take 410 ml full fat coconut milk 1. Make ready 120 ml water 1. Get 1000 grams raw prawns 1. Make ready 1 tbsp red curry paste 1. Prepare 50 grams rice flour 1. Make ready 2 large mangoes, finely chopped 1. Make ready 1 small red onion, finely chopped 1. Take 1 small bunch (half a handful) fresh coriander, finely chopped 1. Get 60 ml lime juice ##### Instructions to make Vickys Coconut Prawn Patties with Mango Salsa, GF DF EF SF NF: 1. Pour the rice, coconut milk and water into a saucepan 1. Bring to the boil then simmer, covered for 15 - 20 minutes or until the liquid is all absorbed and the rice is fluffy 1. Meanwhile, shell and de-vein the prawns if needed, discarding the heads. Chop coursely 1. Mix in a bowl with the cooked rice, curry paste and rice flour. Add a little more water or coconut milk if required 1. Cover and refrigerate for 30 minutes 1. Shape into 12 patties and shallow fry off in batches for 4 - 5 few minutes on each side, until nicely browned and cooked through 1. Drain on kitchen paper 1. Meanwhile, combine the mango, onion, coriander and lime juice 1. Serve 3 patties per person with the mango salsa, a green salad and some dipping sauce So that's going to wrap this up for this special food vickys coconut prawn patties with mango salsa, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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