date: 2020-07-02T02:43:03.762Z image: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b441a5e426089425/751x532cq70/tuscan-shrimp-in-creamy-garlic-sauce-recipe-main-photo.jpg author: Dollie Scott ratingvalue: 4.9 reviewcount: 17522 recipeingredient: - " large shrimp tails on" - " garlic cloves minced" - " butter I use unsalted" - " fresh spinach trim stems" - " dried Italian herbs or 1 tsp each dried basil" - " oregano and parsley" - " small vidalia onion diced" - " sun dried tomato strips drain off oil" - " white wine" - " half and half" - " salt 12 tsp pepper" - " fresh parmesan cheese grated" - " cornstarch 1 Tbsp cold water to thicken sauce" - " fresh parsley chopped" recipeinstructions: - "Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside." - "Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes." - "Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P." - "Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens." - "Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together." - "Serve over pasta." categories: - Recipe tags: - tuscan - shrimp - in katakunci: tuscan shrimp in nutrition: 235 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, tuscan shrimp in creamy garlic sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Tuscan Shrimp in creamy garlic sauce is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Tuscan Shrimp in creamy garlic sauce is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Tuscan Shrimp in creamy garlic sauce: 1. Make ready large shrimp, tails on 1. Make ready garlic cloves, minced 1. Take butter, I use unsalted 1. Prepare fresh spinach, trim stems 1. Prepare dried Italian herbs, or 1 tsp each: dried basil, 1. Make ready oregano and parsley 1. Get small vidalia onion, diced 1. Take sun dried tomato strips, drain off oil 1. Prepare white wine 1. Take half and half 1. Prepare salt, 1/2 tsp pepper 1. Take fresh parmesan cheese, grated 1. Get cornstarch, 1 Tbsp cold water to thicken sauce 1. Prepare fresh parsley, chopped ##### Steps to make Tuscan Shrimp in creamy garlic sauce: 1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 1. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 1. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 1. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 1. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 1. Serve over pasta. So that is going to wrap it up for this special food tuscan shrimp in creamy garlic sauce recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!