date: 2020-10-31T22:48:56.826Z image: https://img-global.cpcdn.com/recipes/5853842321178624/751x532cq70/vickys-tiramisu-sandwich-cookies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5853842321178624/751x532cq70/vickys-tiramisu-sandwich-cookies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5853842321178624/751x532cq70/vickys-tiramisu-sandwich-cookies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Danny Torres ratingvalue: 4.1 reviewcount: 6016 recipeingredient: - " Cookies" - "90 grams glutenfree oat flour" - "80 grams ground almonds or 75g maize flour" - "4 tbsp rice flour" - "1 1/2 tsp baking powder" - "4 tbsp almond milk or light coconut milk" - "3 tbsp olive oil" - "2 tsp ground flaxseed" - "1 tsp cider vinegar" - "1 tsp rum extract" - "1 tsp vanilla extract" - "5 tbsp granulated sugar" - " Caramel Coffee Cream" - "6 tbsp light brown sugar" - "4 tbsp water" - "4 tbsp coconut cream" - "1 tsp coconut oil melted" - "2 tsp cornstarch" - "2 tsp instant coffee granules" - "1 tsp rum extract" recipeinstructions: - "Mix the oat flour, ground almonds / maize flour, rice flour and baking powder together in a bowl" - "Put the rest of the ingredients into another bowl and mix until the sugar is well combined. Set aside for 5 minutes so the flax starts to gel" - "Add the wet to the dry and knead with your hands to form a dough. Add a touch more water if you need to but the dough shouldn't be wet or sticky" - "Chill it in the fridge while you preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper" - "Split the dough into 16 balls, place on the cookie sheet and flatten. They won't spread in the oven so flatten to your personal preference. I made mine a bit too thick. Remember you'll be putting 2 together so bitesize is the key word!" - "Bake until the tops are just set, around 12 minutes" - "Meanwhile mix the sugar and water in a pan and heat until the sugar dissolves and the mixture turns thick and a nice brown colour, around 5 minutes" - "Put the rest of the filling ingredients in a bowl and warm slightly in the microwave for a few seconds. Stir to combine" - "Beat into the caramel mixture in the pan and take off the heat once well incorporated and thickened. Don't let it burn!" - "Cool the cookies on a wire rack" - "Let the filling cool until the cookies are cool to the touch then spread it on half of the cookies and sandwich the other half on top" - "Dust the cookie tops with cocoa powder" - "Serve immediately. Unfilled you can keep them in a lidded container for up to a week" categories: - Recipe tags: - vickys - tiramisu - sandwich katakunci: vickys tiramisu sandwich nutrition: 218 calories recipecuisine: American preptime: "PT23M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys tiramisu sandwich cookies, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can have vickys tiramisu sandwich cookies, gf df ef sf nf using 20 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF: 1. Prepare Cookies 1. Get 90 grams gluten-free oat flour 1. Prepare 80 grams ground almonds or 75g maize flour 1. Prepare 4 tbsp rice flour 1. Take 1 1/2 tsp baking powder 1. Get 4 tbsp almond milk or light coconut milk 1. Prepare 3 tbsp olive oil 1. Get 2 tsp ground flaxseed 1. Take 1 tsp cider vinegar 1. Make ready 1 tsp rum extract 1. Prepare 1 tsp vanilla extract 1. Take 5 tbsp granulated sugar 1. Prepare Caramel Coffee Cream 1. Prepare 6 tbsp light brown sugar 1. Get 4 tbsp water 1. Make ready 4 tbsp coconut cream 1. Get 1 tsp coconut oil, melted 1. Make ready 2 tsp cornstarch 1. Get 2 tsp instant coffee granules 1. Get 1 tsp rum extract ##### Instructions to make Vickys Tiramisu Sandwich Cookies, GF DF EF SF NF: 1. Mix the oat flour, ground almonds / maize flour, rice flour and baking powder together in a bowl 1. Put the rest of the ingredients into another bowl and mix until the sugar is well combined. Set aside for 5 minutes so the flax starts to gel 1. Add the wet to the dry and knead with your hands to form a dough. Add a touch more water if you need to but the dough shouldn't be wet or sticky 1. Chill it in the fridge while you preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper 1. Split the dough into 16 balls, place on the cookie sheet and flatten. They won't spread in the oven so flatten to your personal preference. I made mine a bit too thick. Remember you'll be putting 2 together so bitesize is the key word! 1. Bake until the tops are just set, around 12 minutes 1. Meanwhile mix the sugar and water in a pan and heat until the sugar dissolves and the mixture turns thick and a nice brown colour, around 5 minutes 1. Put the rest of the filling ingredients in a bowl and warm slightly in the microwave for a few seconds. Stir to combine 1. Beat into the caramel mixture in the pan and take off the heat once well incorporated and thickened. Don't let it burn! 1. Cool the cookies on a wire rack 1. Let the filling cool until the cookies are cool to the touch then spread it on half of the cookies and sandwich the other half on top 1. Dust the cookie tops with cocoa powder 1. Serve immediately. Unfilled you can keep them in a lidded container for up to a week So that is going to wrap this up with this special food vickys tiramisu sandwich cookies, gf df ef sf nf recipe. Thank you very much for your time. I'm confident that you will make this at home. 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