Simple Way to Prepare Perfect Lotus cheesecake

Lotus cheesecake. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

A silky No-Bake Lotus Biscoff Cheesecake with a hidden creamy white chocolate cheesecake centre, decorated with a melted cookie butter drip, topped with whipped cream and lotus cookies. Dessert Goals: Kris Kros Lotus Cheesecake Recipe. I decided to take matters into my own hands and make mini individual lotus cheesecakes. You can have Lotus cheesecake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lotus cheesecake

1. It's 300 grams of lotus cookies.
2. Prepare 6 table spoon of melted butter.
3. You need of For filling.
4. It's 1 cup of heavy cream.
5. You need 400 grams of cream cheese.
6. You need 1 cup of lotus spread.
7. Prepare 1 tbsp of gelatin.
8. You need of Condensed milk or powder sugar.
9. Prepare of For topping.
10. You need 4 of _5 tbsp melted biscoff spread.

This layered lotus biscoff cheesecake is one of the easiest and most delicious desserts that you can ever make. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Biscoff recipes here. It's the ultimate Lotus Biscoff Cheesecake brownie trifle - easy to make decadent dessert.

Lotus cheesecake instructions

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it.
2. Transfer to frige and let it cool 30 minutes.
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin.
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour.
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold.

While Lotus is Europe's favorite biscuits and is served mostly with tea and coffee, people here have gotten over. Try Out This Viral Lotus Biscoff Cheesecake Recipe. The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it.