date: 2020-08-15T05:07:18.538Z image: https://img-global.cpcdn.com/recipes/6cdbc191cd2c33a3/751x532cq70/baked-mango-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cdbc191cd2c33a3/751x532cq70/baked-mango-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cdbc191cd2c33a3/751x532cq70/baked-mango-cheesecake-recipe-main-photo.jpg author: Marguerite Welch ratingvalue: 4.4 reviewcount: 20041 recipeingredient: - "15-20 digestive biscuit" - "1/4 cup melted butter" - "200 gm cream cheese" - "100 gm hung curd" - "150 gm fresh cream" - "1 cup condensed milk" - "1 teaspoon baking powder" - "1/2 teaspoon baking soda" - "Pinch salt" - "3-4 mangoes" - "1/2 cup sugar" - "4-5 tablespoon honey" recipeinstructions: - "Crush the digestive biscuit into powder. Add melted butter and mix well." - "Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes." - "Cut mangoes into cubes. Blend them to a smooth paste." - "Soften the cream cheese. Add hung curd, condensed milk. Mix them well." - "Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding." - "Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour." - "Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight." - "Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve." categories: - Recipe tags: - baked - mango - cheesecake katakunci: baked mango cheesecake nutrition: 258 calories recipecuisine: American preptime: "PT13M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked mango cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Salisbury Steak, Pot Roast, Beef and Mushroom Pie, Cottage. BAKED MANGO CHEESE CAKE - Mrs Vahchef. манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. Baked mango cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Baked mango cheesecake is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked mango cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked mango cheesecake: 1. Prepare 15-20 digestive biscuit 1. Make ready 1/4 cup melted butter 1. Take 200 gm cream cheese 1. Get 100 gm hung curd 1. Make ready 150 gm fresh cream 1. Get 1 cup condensed milk 1. Get 1 teaspoon baking powder 1. Prepare 1/2 teaspoon baking soda 1. Get Pinch salt 1. Make ready 3-4 mangoes 1. Get 1/2 cup sugar 1. Prepare 4-5 tablespoon honey Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. ##### Instructions to make Baked mango cheesecake: 1. Crush the digestive biscuit into powder. Add melted butter and mix well. 1. Place the mix evenly in a springform cake tin. Press hard to set it properly. Keep in refrigerator for 10 minutes. 1. Cut mangoes into cubes. Blend them to a smooth paste. 1. Soften the cream cheese. Add hung curd, condensed milk. Mix them well. 1. Beat the cream till soft peak. Add it to the cream cheese mix.add baking powder, baking soda and salt to it. Add 3-4 tablespoon mango purée.Mix all the ingredients by folding. 1. Pour the mixture over the biscuit layer. Preheat the oven at 180 degree centigrade and bake it for 20-25 minutes or till it settles. Cool it and keep in the refrigerator for 1 hour. 1. Cook rest of the mango pulp at low flame with sugar and honey till it reach a jelly like consistency. Cool it. Spread it over cheese layer. Keep in the refrigerator for overnight. 1. Decorate it with some fresh mango cubes. Tasty baked mango cheesecake is ready to serve. All you need is some simple ingredients: mango juice, ladyfingers, cream cheese, sugar, whipped cream. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make. Even if you are not experienced cake maker you can easily make this cake, Perfect summer cake! Baked Mango Cheesecake Recipe. by TNN. Mango Cheesecake is a variation of the popular American cheesecake made from cream cheese, yoghurt. So that's going to wrap it up for this special food baked mango cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. 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