Recipe of Super Quick Homemade Tteokbokki (Spicy Rice Cake) with Seafood

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date: 2020-11-11T16:02:29.065Z image: https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg author: Augusta Reese ratingvalue: 4.4 reviewcount: 2129 recipeingredient: - "30 pcs Tteokbokki thin ones" - "3 cups nonsalted chicken broth" - "4 pcs crabsticks" - "6 pcs seafood tofu" - "1 tbsp gochujang Korean red chilli paste" - "1 tbsp oyster sauce" - "1/2 tsp salt powder mushroom broth" recipeinstructions: - "Add salt/powder mushroom broth to chicken broth" - "Soak the frozen rice cakes in the chicken broth for 20 mins" - "Boil the chicken broth with the soaked rice cakes" - "Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired." - "Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!" categories: - Recipe tags: - tteokbokki - spicy - rice katakunci: tteokbokki spicy rice nutrition: 131 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert --- ![Tteokbokki (Spicy Rice Cake) with Seafood](https://img-global.cpcdn.com/recipes/c0b4882aed82cab0/751x532cq70/tteokbokki-spicy-rice-cake-with-seafood-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small. Today, I prepared seafood tteokbokki using spicy sauce. 오늘은 떡볶이소스를 활용해서 해산물 분모자를 준비했어요.(일명 '해산물 분모자 떡볶이~!'). Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood: 1. Take 30 pcs Tteokbokki (thin ones) 1. Prepare 3 cups non-salted chicken broth 1. Make ready 4 pcs crabsticks 1. Take 6 pcs seafood tofu 1. Make ready 1 tbsp gochujang (Korean red chilli paste) 1. Get 1 tbsp oyster sauce 1. Get 1/2 tsp salt / powder mushroom broth Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Add salt/powder mushroom broth to chicken broth. These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe. ##### Steps to make Tteokbokki (Spicy Rice Cake) with Seafood: 1. Add salt/powder mushroom broth to chicken broth 1. Soak the frozen rice cakes in the chicken broth for 20 mins 1. Boil the chicken broth with the soaked rice cakes 1. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired. 1. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy! These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce. It looks super spicy and, originally, it is! But you can control the amount of chile paste. So that is going to wrap this up for this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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