date: 2020-12-02T00:24:32.565Z image: https://img-global.cpcdn.com/recipes/ec89ae3d13d006ad/751x532cq70/baked-mango-cheesecake-with-yogurt-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ec89ae3d13d006ad/751x532cq70/baked-mango-cheesecake-with-yogurt-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ec89ae3d13d006ad/751x532cq70/baked-mango-cheesecake-with-yogurt-recipe-main-photo.jpg author: Russell Green ratingvalue: 4.5 reviewcount: 21577 recipeingredient: - " Ingredients" - " For the base" - "5 Digestive biscuits" - "1 tbsp Melted butter" - " For the filling all at room temperature" - "350 g hungthick Yogurt" - "270 g Puree of 2 ripe mangoes" - "1cup/380g - Condensed Milk I used Nestle Milkmaid" recipeinstructions: - "1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20" - "Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula" - "3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan" - "4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready" categories: - Recipe tags: - baked - mango - cheesecake katakunci: baked mango cheesecake nutrition: 156 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked mango cheesecake with yogurt. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. #bakedcheesecake #mangocheesecake #Noeggcheesecake This is super easy and delicious homemade Baked Yogurt Cheesecake With Mango Jelly No Cream Cheese, No. #ruchikrandhap #bakedyogurt #bakedyogurtcheesecake #egglessbakes Super easy & simple Indian style cheesecake without cream cheese or eggs is a real treat. The baked yogurt remains the same, the topping can be made from a zillion different fruit flavours. During the strawberry season you should totally use When the cheesecake has chilled adequately, remove from the fridge, decorate it with mango roses prepared by swirling mango slices in circles. Baked Mango Cheesecake with Yogurt is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Baked Mango Cheesecake with Yogurt is something that I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Baked Mango Cheesecake with Yogurt: 1. Make ready Ingredients 1. Get For the base 1. Take 5 - Digestive biscuits 1. Take 1 tbsp - Melted butter 1. Make ready For the filling (all at room temperature) 1. Get 350 g hung/thick Yogurt 1. Make ready 270 g Puree of 2 ripe mangoes 1. Prepare 1cup/380g - Condensed Milk (I used Nestle Milkmaid) Pour this mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour. Allow the cheesecake to set for an hour or so before spreading the glaze over it. Home › Cakes › Cheesecakes › No-Bake Mango Yogurt Cheesecake 免烤芒果优格芝士蛋糕. Pour over cheesecake, gently shake the cake pan to distribute the mango puree and smooth the top with a palette knife. ##### Steps to make Baked Mango Cheesecake with Yogurt: 1. 1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20 1. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula 1. 3. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan 1. 4. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready Home › Cakes › Cheesecakes › No-Bake Mango Yogurt Cheesecake 免烤芒果优格芝士蛋糕. Pour over cheesecake, gently shake the cake pan to distribute the mango puree and smooth the top with a palette knife. I mean their habits, their Eggless No Bake Mango Cheesecake. Back to blogging after a long break. Hubby's parents and This light and creamy Mango Yogurt Mousse is a taste of the tropics! So that is going to wrap this up for this exceptional food baked mango cheesecake with yogurt recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!