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date: 2020-10-02T19:01:48.505Z
image: https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg
author: Hannah Burton
ratingvalue: 4.2
reviewcount: 44458
recipeingredient:
- "2 whole chickens quartered"
- "2 cups water"
- "2 packs chicken fajita seasoning"
- "1 block cream cheese"
- "1 can Rotel with Habanero hot"
- "1 large can of black beans"
- "1 small container of sour cream"
- "1 regular can of corn"
- "1 medium container of your favorite chili green or red not Texas style or salsa"
recipeinstructions:
- "Quarter chickens and cube breasts. Or season whole (with fajita seasoning)"
- "Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in."
- "Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended."
- "Cover the pressure cooker and cook for 5 minutes on low pressure."
- "After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese."
categories:
- Recipe
tags:
- dustins
- chicken
- fajita
katakunci: dustins chicken fajita
nutrition: 269 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
![Dustin’s Chicken Fajita Crack filling](https://img-global.cpcdn.com/recipes/7b69f4cda452991d/751x532cq70/dustins-chicken-fajita-crack-filling-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dustin’s chicken fajita crack filling. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
After shredded, clean the pressure cooker pot and add the chicken back in. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended. Dustin's Chicken Fajita Crack filling I made this for my family a few times before narrowing down the perfect recipe.
Dustin’s Chicken Fajita Crack filling is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Dustin’s Chicken Fajita Crack filling is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
1. Make ready 2 whole chickens, quartered
1. Make ready 2 cups water
1. Make ready 2 packs chicken fajita seasoning
1. Prepare 1 block cream cheese
1. Take 1 can Rotel with Habanero (hot)
1. Take 1 large can of black beans
1. Make ready 1 small container of sour cream
1. Take 1 regular can of corn
1. Prepare 1 medium container of your favorite chili (green or red, not Texas style) or salsa
Dustin's Chicken Fajita Crack filling step by step. Or season whole (with fajita seasoning). Then remove all bones and shred. I prefer a hand held potato masher.
##### Instructions to make Dustin’s Chicken Fajita Crack filling:
1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
1. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
1. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
1. Cover the pressure cooker and cook for 5 minutes on low pressure.
1. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
Then remove all bones and shred. I prefer a hand held potato masher. After shredded, clean the pressure cooker pot and add the chicken back in. Dustin's Chicken Fajita Crack filling instructions. Or season whole (with fajita seasoning).
So that's going to wrap it up for this exceptional food dustin’s chicken fajita crack filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!