date: 2020-08-21T21:40:44.221Z image: https://img-global.cpcdn.com/recipes/d6e5790db503d664/751x532cq70/baked-gulab-jamun-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6e5790db503d664/751x532cq70/baked-gulab-jamun-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6e5790db503d664/751x532cq70/baked-gulab-jamun-cheesecake-recipe-main-photo.jpg author: Harriet Obrien ratingvalue: 4.2 reviewcount: 6319 recipeingredient: - "2.5 grams digestive biscuits" - "140 gramd butter" - "1/4 cup chopped cashew" - "1.5 cup crumbled paneer" - "400 gramd condensed milk" - "1/2 cup hung Yoghurt" - "1 cup stabilized whipped cream" - "1 pinch saffron" - "1/4 cup milk" - "1/2 tsp cardamom powder" - "15 small gulab jamun" - "For garnishing Ground pistachiosdried rose petals" recipeinstructions: - "Crush biscuits in a food processor into a fine powder" - "Add melted butter and combine to make a dough." - "Transfer it to a 20c springform pan evenly distributed to all the sides." - "Bake this in a preheated oven at 160°C for 15 minutes." - "For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender." - "Fold the mixture with the whipped cream very gently." - "Meanwhile mix saffron in warm milk." - "Let it cool." - "Mix this saffron infused milk into the above mentioned paneer mixture." - "Mix thoroughly and gently." - "Take out the pan from the oven." - "Put a layer of gulab jamun." - "Pour the mixture over it." - "Bake this in a preheated oven at 160°C for about 30 minutes." - "Let it cool completely." - "Take out the cheesecake from the pan." - "Garnish with dried rose petals, pistachios and gulab jamun." categories: - Recipe tags: - baked - gulab - jamun katakunci: baked gulab jamun nutrition: 292 calories recipecuisine: American preptime: "PT22M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, baked gulab jamun cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Baked Gulab Jamun Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Baked Gulab Jamun Cheesecake is something which I have loved my whole life. The base of the Baked Gulab Jamun Cheesecake is loaded with juicy motichoor ladoo and crunchy digestive biscuit, which gives a great mouthfeel. A fusion of an indian mithai recipe, which is given a modern twist by making a cheesecake. For Decorating Beaten whipped cream Gulab jamun Motichoor ladoo Pistachio slivers. Combine the crushed biscuit and motichoor ladoo in a deep bowl. To get started with this recipe, we must prepare a few ingredients. You can have baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you cook that. ##### The ingredients needed to make Baked Gulab Jamun Cheesecake: 1. Take 2.5 grams digestive biscuits 1. Take 140 gramd butter 1. Make ready 1/4 cup chopped cashew 1. Make ready 1.5 cup crumbled paneer 1. Get 400 gramd condensed milk 1. Get 1/2 cup hung Yoghurt 1. Get 1 cup stabilized whipped cream 1. Prepare 1 pinch saffron 1. Take 1/4 cup milk 1. Make ready 1/2 tsp cardamom powder 1. Make ready 15 small gulab jamun 1. Get For garnishing Ground pistachios,dried rose petals Today let me share the recipe of this unique fusion dessert that I came across recently while surfing some social media group. The name of the dessert is Gulab Jamun Cheese Cake. Fusion food is the latest cool concept in culinary world and this trend has brought Innovation at its best. Most delicious of flavours combination, an ultra creamy, smooth and chilled baked cheesecake is exactly what hot summer days call for. ##### Steps to make Baked Gulab Jamun Cheesecake: 1. Crush biscuits in a food processor into a fine powder 1. Add melted butter and combine to make a dough. 1. Transfer it to a 20c springform pan evenly distributed to all the sides. 1. Bake this in a preheated oven at 160°C for 15 minutes. 1. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender. 1. Fold the mixture with the whipped cream very gently. 1. Meanwhile mix saffron in warm milk. 1. Let it cool. 1. Mix this saffron infused milk into the above mentioned paneer mixture. 1. Mix thoroughly and gently. 1. Take out the pan from the oven. 1. Put a layer of gulab jamun. 1. Pour the mixture over it. 1. Bake this in a preheated oven at 160°C for about 30 minutes. 1. Let it cool completely. 1. Take out the cheesecake from the pan. 1. Garnish with dried rose petals, pistachios and gulab jamun. Fusion food is the latest cool concept in culinary world and this trend has brought Innovation at its best. Most delicious of flavours combination, an ultra creamy, smooth and chilled baked cheesecake is exactly what hot summer days call for. In fact, when u cut the cheesecake, the gulab jamuns come as a surprise to you. For more recipes related to Gulabjamun Cheesecake checkout Gulab Jamun Mousse, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat, Gulab Jamun Mousse. Gulab Jamun Cheesecake - Cakes, Pancakes, Frostings An interesting combination of cream cheese and gulab jamun. So that is going to wrap it up for this special food baked gulab jamun cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!