No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries. Most Satisfying Chocolate Cake Decorating Tutorials No bake mango cheesecake with smooth creamy texture and delicious mango cheese flavor enriched with white chocolate. What more could you ask for a summer.
When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food.
This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in I followed the Mango Cheese cake to the letter, but.
Top your chocolate ganache cheesecake with raspberries for a gorgeous treat.
You can have No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries using 8 ingredients and 19 steps. Here is how you cook it.
Ingredients of No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries
- Prepare 1 Can/300 ml of Condensed milk (sweetened).
- Prepare 1.5 Cups of Greek yogurt (5% milk fat) OR Hung Curd.
- It's 1/2 Cup/125 ml of Mango Pulp (canned).
- Prepare of ——————————.
- You need of For the Chocolate Ganache:.
- You need 100 Ml of Whipping Cream.
- It's 75 Grams of Nutella.
- You need 50 Grams of Semi Sweet Chocolate Chips.
Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. I already had that canned mango in the pantry screaming to be used. Carrot Cake with Cream Cheese Frosting. This no-bake mango cheesecake is so delicate, rich, delicious and really easy to make.
No Cheese Mango Cheesecake With Chocolate Ganache & Strawberries step by step
- (A) To make the Cake:.
- Combine the Condensed Milk, Greek Yogurt and Mango Pulp in a medium bowl. Whisk well with the help of a balloon whisk..
- Pour the mixture into in a greased 7 inches nonstick Springform Cake Pan with a removable bottom..
- Cover tightly with aluminum foil. *This is very important. If you do not cover it, water will seep-in the cake altering the taste & texture..
- Note: You may wrap the pan with foil as well so that the batter doesn’t leak..
- Add water into the Instant Pot/Pressure Cooker/Regular Pot/Steamer, whatever you are using..
- Place a trivet/wire rack in the bottom..
- Place the Springform Cake Pan, on top of the trivet/wire rack..
- Secure the lid. Steam for 30 minutes on high. Release the pressure after 20 minutes..
- Take out the cheesecake gently. Let it cool down completely..
- Chill in the refrigerator for 5-6 hours..
- (B) To make the Chocolate Ganache:.
- Place the Nutella & the Chocolate Chips in a medium bowl. Heat the cream until bubbly..
- Pour it immediately on top of the Nutella & the Chocolate Chips. Let it sit for about 5 minutes. Mix gently. Our Ganache is ready for icing..
- Using a tablespoon, smear the Ganache on top of the cake in a circular motion with some extra on the edges to drip slightly..
- Decorate with Strawberries & Chocolate Wafer Rolls..
- Enjoy!.
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Melt the white chocolate in the. This stunning Mango & White Chocolate Cheesecake is the perfect light & refreshing dessert to finish off any meal! Much like my popular no bake vanilla cheesecake recipe, it's CRAZY easy to prepare but yields seriously impressive results. I've made this one on quite a few occasions and it's been well. Pour the mango cream cheese mixture on the base cracker layer.
