Lemon Cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Lemon Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Cheesecake is a huge favorite among my husband's family, and I have spent the last decade (and then some) perfecting my method. Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. You can cook Lemon Cheesecake using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lemon Cheesecake

Prepare 250 grams of cream cheese.
It's 1 of lemon.
Prepare 1 packages of choc chip cookies.
It's 25 grams of butter.
It's 395 grams of condensed milk.
Prepare 1 pinch of lemon zest.

These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling.

Lemon Cheesecake instructions

line baking the baking tray with foil.
crush all cookies into crumbs.
melt all butter for 20 seconds in microwave on high.
mix melted butter and cookie crumbs together.
lay out the crumb mixture in the tray, cover all surface area. flatten base down with glass.
mix creamed cheese with condensed milk in a food blender until smooth.
grate lemon until you get get shavings of a table spoon.
juice lemon with juicer.
add zest and juice to cream cheese mix.
pour over cream cheese mix over cookie base. spread all over smoothly.
refrigerate for 3 hours.

A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. Delicious Lemon Cheesecake made from scratch.