date: 2020-12-17T18:06:04.363Z image: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f3896dde630ac100/751x532cq70/egusiugu-leaf-soup-with-pounded-yam-recipe-main-photo.jpg author: Lottie Patton ratingvalue: 4.2 reviewcount: 21712 recipeingredient: - " Yam" - " Water" - " Beef" - " Chicken" - " Pomokomo" - " Cat fish" - "leaf Ugu" - " Egusi" - " Cray fish" - " Scotch bonnet" - " Red pepper" - " Onion" - " Garlic" - " Ginger" - " Palm oil" - " Maggi" - " Salt" - " Seasoning" recipeinstructions: - "Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook." - "Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice." - "Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside." - "Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well" - "In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it." - "Add maggi,salt and seasoning to taste a lot it to be well cook/boiled." - "Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light." categories: - Recipe tags: - egusiugu - leaf - soup katakunci: egusiugu leaf soup nutrition: 147 calories recipecuisine: American preptime: "PT22M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, egusi/ugu leaf soup with pounded yam. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Egusi/ugu leaf soup with pounded yam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Egusi/ugu leaf soup with pounded yam is something that I have loved my entire life. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. Follow the recipe on this page to. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. To begin with this particular recipe, we have to prepare a few ingredients. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Egusi/ugu leaf soup with pounded yam: 1. Prepare Yam 1. Make ready Water 1. Prepare Beef 1. Prepare Chicken 1. Make ready Pomo/komo 1. Get Cat fish 1. Get leaf Ugu 1. Prepare Egusi 1. Get Cray fish 1. Prepare Scotch bonnet 1. Make ready Red pepper 1. Make ready Onion 1. Make ready Garlic 1. Make ready Ginger 1. Prepare Palm oil 1. Get Maggi 1. Prepare Salt 1. Prepare Seasoning Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. ##### Steps to make Egusi/ugu leaf soup with pounded yam: 1. Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook. 1. Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice. 1. Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside. 1. Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well 1. In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it. 1. Add maggi,salt and seasoning to taste a lot it to be well cook/boiled. 1. Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. So that is going to wrap it up for this exceptional food egusi/ugu leaf soup with pounded yam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!