date: 2020-11-25T01:38:56.935Z image: https://img-global.cpcdn.com/recipes/808a87b9689da5a6/751x532cq70/rose-sharbat-with-pink-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/808a87b9689da5a6/751x532cq70/rose-sharbat-with-pink-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/808a87b9689da5a6/751x532cq70/rose-sharbat-with-pink-rice-recipe-main-photo.jpg author: Louise Rivera ratingvalue: 4.3 reviewcount: 32606 recipeingredient: - "1 cup For rose sharbat" - "1 cup water" - "2 tbsp Roohafza" - "2 tbsp powdered sugar" - " for pink rice" - "1 cup boiled rice" - "1 sliced onion" - "2 chopped garlic cloves" - "2 tbsp beetroot juice" - "1/2 tsp crushed black pepper" - "1 tbsp oil" - "to taste salt" recipeinstructions: - "For rose sharbat....Take a bowl, add milk, water." - "Add rooh awza and sugar, mix well." - "Pour it into the bottle. Rose sharbat is ready to drink." - "For pink rice...Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready." - "Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame." - "Add boiled rice, salt and black pepper, mix well on medium flame." - "Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!!" categories: - Recipe tags: - rose - sharbat - with katakunci: rose sharbat with nutrition: 116 calories recipecuisine: American preptime: "PT35M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rose sharbat with pink rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Rose sharbat with pink rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Rose sharbat with pink rice is something that I have loved my whole life. #RoseSharbat #GulabSharbat #PinkSharbat #LazeezRasoi The fragrance and flavor in every drop of this Rose Sharbat or Gulab Sharbat or Pink Sharbat will leave. Rose sharbat recipe or Gulab sharbat! best summer drink recipe. "Ramadan Special" sharbat recipe for iftar by Hinz Cooking Easy Recipes. Find rose sharbat stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose sharbat with pink rice using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Rose sharbat with pink rice: 1. Make ready 1 cup For rose sharbat 1. Take 1 cup water 1. Get 2 tbsp Roohafza 1. Take 2 tbsp powdered sugar 1. Make ready for pink rice 1. Make ready 1 cup boiled rice 1. Make ready 1 sliced onion 1. Prepare 2 chopped garlic cloves 1. Make ready 2 tbsp beetroot juice 1. Get 1/2 tsp crushed black pepper 1. Take 1 tbsp oil 1. Get to taste salt In this summer sharbat is a best product for your health so shree guruji provides the many types of sharbat like Rose sharbat, chandan sharbat if you want to enjoy this summer with sharbat products. Not only do rose petals taste great, they also freshen the mouth. On a hot summer's day, a tall, frosty glass of Rose Sharbat can really cool you off. Another nice way to have it is in a glass of cold milk. ##### Instructions to make Rose sharbat with pink rice: 1. For rose sharbat....Take a bowl, add milk, water. 1. Add rooh awza and sugar, mix well. 1. Pour it into the bottle. Rose sharbat is ready to drink. 1. For pink rice...Grind one beetroot in a mixer along with little water. Strain it. Beetroot juice is ready. 1. Heat oil in a pan, add onion, garlic. Saute for one minute on medium flame. 1. Add boiled rice, salt and black pepper, mix well on medium flame. 1. Add beetroot juice, mix well. Turn off the flame. Pink rice is ready to serve with rose sharbat. Enjoy!!! On a hot summer's day, a tall, frosty glass of Rose Sharbat can really cool you off. Another nice way to have it is in a glass of cold milk. Bring water and sugar to a boil in a saucepan. Made from real rose petals, this sharbat is ideally blends with puddings and ice-creams. For a cooling drink on a scorching summer's day, blend one part Mapro rose sharbat with six parts milk or five parts water. So that is going to wrap it up with this exceptional food rose sharbat with pink rice recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!