date: 2020-11-18T06:06:02.847Z image: https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34079ea06f36b8c6/751x532cq70/dragon-fruit-custard-with-meringue-hazelnut-tart-recipe-main-photo.jpg author: Juan Campbell ratingvalue: 4.2 reviewcount: 4957 recipeingredient: - " For Tart" - " plain flour" - " salt" - " ground ginger" - " from butter" - " caster sugar" - " hazel nuts" - " walnuts" - " For Filling" - " coarsely chopped dragon fruit" - " sugar" - " egg yolk" - " fresh full fat milk" - " fresh full fat milk" - " pink food colour" - " vanilla extract" - " For Meringue" - " egg whites" - " caster sugar" - " cream of tarter" recipeinstructions: - "First take Walnuts and hazelnuts in mixer jar and grind it" - "For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger." - "Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this" - "Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes" - "Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides" - "Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin" - "For the custard, add sugar and egg yolks and whisk vigorously until frothy" - "Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling" - "Remove from heat and allow to cool" - "Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture" - "Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool" - "Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture" - "Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently" - "Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this)" - "Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve" categories: - Recipe tags: - dragon - fruit - custard katakunci: dragon fruit custard nutrition: 201 calories recipecuisine: American preptime: "PT27M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, dragon fruit custard with meringue hazelnut tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Dragon fruit custard with Meringue Hazelnut Tart is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Dragon fruit custard with Meringue Hazelnut Tart is something which I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook dragon fruit custard with meringue hazelnut tart using 20 ingredients and 15 steps. Here is how you can achieve it. ##### The ingredients needed to make Dragon fruit custard with Meringue Hazelnut Tart: 1. Take For Tart 1. Make ready plain flour 1. Prepare salt 1. Make ready ground ginger 1. Get from butter 1. Take caster sugar 1. Prepare hazel nuts 1. Take walnuts 1. Prepare For Filling, 1. Take coarsely chopped dragon fruit 1. Take sugar 1. Make ready egg yolk 1. Make ready fresh full fat milk 1. Take fresh full fat milk 1. Take pink food colour 1. Take vanilla extract 1. Make ready For Meringue, 1. Make ready egg whites 1. Get caster sugar 1. Prepare cream of tarter ##### Instructions to make Dragon fruit custard with Meringue Hazelnut Tart: 1. First take Walnuts and hazelnuts in mixer jar and grind it 1. For making tart, sift the flour into a bowl with pinch of salt, sugar and ground ginger. 1. Rub in butter till the consistency like bread crumbs, now add grind walnuts and hazel nuts in this 1. Now add 25 to 30 ml chilled water and knead the smooth dough and wrap in cling film and keep in refrigerator for 30 minutes 1. Now take out the dough from fridge, roll on floured surface, line a tart tin with butter and arrange the rolled dough in tart tin and cut the extra part from all sides 1. Now keep start tin again into fridge for 30 mins once chilled fill with asked beans and blind bake for 25 minutes or until golden, remove the baking beans and again baked for 5 mins more to crisp up to bottom, Allow to cool, then remove from tin 1. For the custard, add sugar and egg yolks and whisk vigorously until frothy 1. Add cream and milk in heavy bottom pan and heat gently heat the cream and milk in a pan until almost boiling 1. Remove from heat and allow to cool 1. Take little amount of cream mix and vanilla essence in egg yolk and sugar mixture 1. Pour the egg yolk mix back into the pan and heat gently, stirring with a wooden spoon, cook until mixture start to thick (about 5 mins).Remove from the heat and add food colour and let to cool 1. Transfer the dragon fruit slice in chopper and chopped coarsaly, add in prepared cream mixture 1. Take egg white in mixing bowl and whisk until they form soft peak (add sugar generously in between) add cream of tarter and mix gently 1. Fill the piping bag and pipe meringue drops over the tart, now use blow torch to scorch the merignue (I have no blow torch so I use lighter for this) 1. Now Dragon fruit Custard with Meringue Hazelnut tart is ready to serve So that's going to wrap it up with this special food dragon fruit custard with meringue hazelnut tart recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!