date: 2020-08-11T06:06:23.781Z image: https://img-global.cpcdn.com/recipes/cd82646c1d62f2a4/751x532cq70/vickys-strawberry-milkshake-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd82646c1d62f2a4/751x532cq70/vickys-strawberry-milkshake-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd82646c1d62f2a4/751x532cq70/vickys-strawberry-milkshake-cupcakes-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Lucile Morton ratingvalue: 4.9 reviewcount: 43978 recipeingredient: - "225 g glutenfree plain flour" - "1/4 tsp xanthan gum if using gf flour" - "150 g caster sugar" - "1 tbsp baking powder" - "1/4 tsp baking soda bicarb" - "175 ml full fat coconut milk" - "3 tbsp strawberry milkshake granules Nesquik is df and sf" - "60 g gold foil Stork margarine butter melted" - "60 ml coconut cream" - "1/2 tsp strawberry essence" - "175 g icing sugar powdered sugar" - "75 g gold foil Stork margarine" - "1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk" - " pink food dye or beetroot powder to colour if desired" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases" - "Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl" - "Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in" - "Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that" - "Divide the batter between the cupcake cases" - "Bake for 20 minutes until well risen and set. Let cool on a wire rack" - "Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake" - "Cut 3 drinking straws into 4 equal lengths and use as decoration" categories: - Recipe tags: - vickys - strawberry - milkshake katakunci: vickys strawberry milkshake nutrition: 192 calories recipecuisine: American preptime: "PT24M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys strawberry milkshake cupcakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have vickys strawberry milkshake cupcakes, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF: 1. Make ready 225 g gluten-free / plain flour 1. Prepare 1/4 tsp xanthan gum if using gf flour 1. Take 150 g caster sugar 1. Take 1 tbsp baking powder 1. Make ready 1/4 tsp baking soda / bicarb 1. Get 175 ml full fat coconut milk 1. Make ready 3 tbsp strawberry milkshake granules (Nesquik is df and sf) 1. Take 60 g gold foil Stork margarine / butter, melted 1. Make ready 60 ml coconut cream 1. Prepare 1/2 tsp strawberry essence 1. Make ready 175 g icing sugar / powdered sugar 1. Get 75 g gold foil Stork margarine 1. Get 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk 1. Make ready pink food dye or beetroot powder to colour if desired ##### Instructions to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases 1. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl 1. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in 1. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that 1. Divide the batter between the cupcake cases 1. Bake for 20 minutes until well risen and set. Let cool on a wire rack 1. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake 1. Cut 3 drinking straws into 4 equal lengths and use as decoration So that is going to wrap it up with this exceptional food vickys strawberry milkshake cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!